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Refinado por: Base de dados/Biblioteca: ASFA: Aquatic Sciences and Fisheries Abstracts remover Base de dados/Biblioteca: Springer Nature - Springer Journals All 2022 remover EZB Electronic Journals Library remover
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1
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
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Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

Jayathilakan, K. ; Sultana, Khudsia ; Radhakrishna, K. ; Bawa, A. S.

Journal of food science and technology, 2012-06, Vol.49 (3), p.278-293 [Periódico revisado por pares]

India: Springer-Verlag

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2
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
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Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review

Gebremariam, Mekonnen Melaku ; Zarnkow, Martin ; Becker, Thomas

Journal of food science and technology, 2014-11, Vol.51 (11), p.2881-2895 [Periódico revisado por pares]

India: Springer India

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3
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
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Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

Arfat, Yasir Ali ; Benjakul, Soottawat ; Vongkamjan, Kitiya ; Sumpavapol, Punnanee ; Yarnpakdee, Suthasinee

Journal of food science and technology, 2015-10, Vol.52 (10), p.6182-6193 [Periódico revisado por pares]

New Delhi: Springer India

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4
Marine Collagen: An Emerging Player in Biomedical applications
Marine Collagen: An Emerging Player in Biomedical applications
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Marine Collagen: An Emerging Player in Biomedical applications

Subhan, Fazli ; Ikram, Muhammad ; Shehzad, Adeeb ; Ghafoor, Abdul

Journal of food science and technology, 2015-08, Vol.52 (8), p.4703-4707 [Periódico revisado por pares]

New Delhi: Springer India

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5
Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala
Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala
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Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala

Mahboob, Shahid

Journal of food science and technology, 2015-07, Vol.52 (7), p.4296-4305 [Periódico revisado por pares]

New Delhi: Springer India

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6
Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
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Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

Chakraborty, Kajal ; Joseph, Deepu ; Praveen, Nammunayathuputhenkotta Krishnankartha

Journal of food science and technology, 2015-04, Vol.52 (4), p.1924-1935 [Periódico revisado por pares]

India: Springer India

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7
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish
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Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

Remya, S. ; Mohan, C. O. ; Bindu, J. ; Sivaraman, G. K. ; Venkateshwarlu, G. ; Ravishankar, C. N.

Journal of food science and technology, 2016-01, Vol.53 (1), p.685-693 [Periódico revisado por pares]

New Delhi: Springer India

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8
Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction
Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction
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Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Tu, Zong-cai ; Huang, Tao ; Wang, Hui ; Sha, Xiao-mei ; Shi, Yan ; Huang, Xiao-qin ; Man, Ze-zhou ; Li, De-jun

Journal of food science and technology, 2015-04, Vol.52 (4), p.2166-2174 [Periódico revisado por pares]

India: Springer India

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9
Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)
Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)
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Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)

Chalamaiah, M. ; Jyothirmayi, T. ; Diwan, Prakash V. ; Dinesh Kumar, B.

Journal of food science and technology, 2015-09, Vol.52 (9), p.5817-5825 [Periódico revisado por pares]

New Delhi: Springer India

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10
Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology
Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology
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Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology

Kong, Weibao ; Liu, Na ; Zhang, Ji ; Yang, Qi ; Hua, Shaofeng ; Song, Hao ; Xia, Chungu

Journal of food science and technology, 2014-09, Vol.51 (9), p.2006-2013 [Periódico revisado por pares]

India: Springer India

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