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Antioxidant peptides isolated from sea cucumber Stichopus Japonicus
Antioxidant peptides isolated from sea cucumber Stichopus Japonicus
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Antioxidant peptides isolated from sea cucumber Stichopus Japonicus

Zhou, Xiaoqiu ; Wang, Changhai ; Jiang, Aili

European food research & technology, 2012-03, Vol.234 (3), p.441-447 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification
Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification
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Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification

Acar, Caner ; Ishizaki, Shoichiro ; Nagashima, Yuji

European food research & technology, 2017, Vol.243 (1), p.49-57 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
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Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

Huang, Guangrong ; Ren, Lie ; Jiang, Jiaxin

European food research & technology, 2011-02, Vol.232 (2), p.281-287 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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4
Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach
Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach
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Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach

Abdullah, Asadatun ; Rehbein, Hartmut

European food research & technology, 2014-10, Vol.239 (4), p.695-706 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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5
Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon
Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon
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Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon

Kalyanasundaram, Aravindan ; Santiago, Thairiyam Chinnappan

European food research & technology, 2015-03, Vol.240 (3), p.509-515 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification
Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification
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Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification

Unterberger, Claudia ; Luber, Florian ; Demmel, Anja ; Grünwald, Karola ; Huber, Ingrid ; Engel, Karl-Heinz ; Busch, Ulrich

European food research & technology, 2014-10, Vol.239 (4), p.559-566 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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7
Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber (Stichopus japonicus) guts
Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber (Stichopus japonicus) guts
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Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber (Stichopus japonicus) guts

Zheng, Jie ; Wu, Hai-Tao ; Zhu, Bei-Wei ; Dong, Xiu-Ping ; Zhang, Mao-Mao ; Li, Yue-Ling

European food research & technology, 2012-05, Vol.234 (5), p.895-904 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps
Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps
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Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps

Ostermeyer, Ute ; Molkentin, Joachim ; Lehmann, Ines ; Rehbein, Hartmut ; Walte, Hans-Georg

European food research & technology, 2014-12, Vol.239 (6), p.1015-1029 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Alternative PCR–RFLP methods for mussel Mytilus species identification
Alternative PCR–RFLP methods for mussel Mytilus species identification
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Alternative PCR–RFLP methods for mussel Mytilus species identification

Fernández-Tajes, Juan ; Longa, Angeles ; García-Gil, Jose ; Chiu, Yuh-Wen ; Huang, Yung-Sen ; Méndez, Josefina ; Lee, Ren-Shiang

European food research & technology, 2011-11, Vol.233 (5), p.791-796 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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10
quantitative sandwich ELISA for the detection of Anisakis simplex protein in seafood
quantitative sandwich ELISA for the detection of Anisakis simplex protein in seafood
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quantitative sandwich ELISA for the detection of Anisakis simplex protein in seafood

Werner, Marianne T ; Fæste, Christiane K ; Levsen, Arne ; Egaas, Eliann

European food research & technology, 2011, Vol.232 (1), p.157-166 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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