Fate of Listeria innocua in a probiotic dairy dessert
Meg Fernandes Adriano Gomes da Cruz; Anderson Souza Sant'Ana; José de Assis Fonseca Faria; Carlos Augusto Fernandes de Oliveira; Marcelo Cristianini; Annual Meeting of the International Association for Food Protection (IAFP) (2012 Providence, Rhode Island)
Abstracts Providence, Rhode Island, 2012
Providence, Rhode Island 2012
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2012 Fat ) e outros locais(Acessar)
Developing a prebiotic yogurt rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
Adriano Gomes da Cruz Rodrigo Nunes Cavalcanti; Lizielle Maria Ricardo Guerreiro; Anderson de Souza Sant'Ana; Luciana Cardoso Nogueira; Carlos Augusto Fernandes de Oliveira; Rosires Deliza; Rosiane Lopes da Cunha; José de Assis Fonseca Faria; Helena Maria Andre Bolini
Journal of Food Engineering Oxford v. 114, n. 3, p. 323-330, 2013
Oxford 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Dev )(Acessar)
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
Adriano Gomes da Cruz Rafael Silva Cadena; Mariana Battaglin Villas Boas Alvaro; Anderson de Souza Sant'Ana; Carlos Augusto Fernandes de Oliveira; José de Assis Fonseca Faria
LWT - Food Science and Technology Amsterdam v. 50, n. 1, p. 210-214, 2013
Amsterdam 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Ass )(Acessar)
Short communication effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
W. F Castro Adriano Gomes da Cruz; D Rodrigues; G Ghiselli; Carlos Augusto Fernandes de Oliveira; José de Assis Fonseca Faria; H. T Godoy
Journal of Dairy Science New York v. 96, n. 1, p. 96-100, 2013
Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
Luciana Cecília Maganha Roice Eliana Rosim; Carlos Humberto Corassin; Adriano Gomes da Cruz; José de Assis Fonseca Faria; Carlos Augusto Fernandes de Oliveira
International Journal of Dairy Technology Huntingdon v. 67, n. 1, p. 89-94, Feb. 2014
Huntingdon 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Via )(Acessar)
Probiotic yogurts manufactured with increased glucose oxidase levels postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
A. G. Cruz W. F Castro; J. A. F Faria; P. C. B Lollo; J Amaya-Farfán; M. Q Freitas; D Rodrigues; Carlos Augusto Fernandes de Oliveira; H. T Godoy
Journal of Dairy Science New York v. 95, n. 5, p. 2261-2269, May 2012
New York 2012
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2012 Pro )(Acessar)
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
Adriano Gomes da Cruz W. F Castro; José de Assis Fonseca Faria; Helena Maria André Bolini; Renata Maria dos Santos Celeghini; R. S. L Raices; Carlos Augusto Fernandes de Oliveira; M. Q Freitas; C. A Conte Junior; E. T Mársico
Food Research International Amsterdam v. 51, n. 2, p. 723-728, 2013
Amsterdam 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Sta )(Acessar)