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1
Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin. a novel mechanism in protection of light-exposed tissue by dietary carotenoids
Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin. a novel mechanism in protection of light-exposed tissue by dietary carotenoids
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Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin. a novel mechanism in protection of light-exposed tissue by dietary carotenoids

Hui-Ting Chang Yu-Qiang Chang; Rui-Min Han; Peng Wang; Jian-Ping Zhang; Leif Horsfelt Skibsted

Journal of Agricultural and Food Chemistry Washington, DC v. 65, p. 6058-6062, July 2017

Washington, DC 2017

Item não circula. Consulte sua biblioteca.(Acessar)

2
Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer
Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer
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Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer

Hui-Ting Chang Hong Cheng; Rui-Min Han; Peng Wang; Jian-Ping Zhang; Leif Horsfelt Skibsted

Journal of Agricultural and Food Chemistry Washington, DC v. 65, p. 908-912, 2017

Washington, DC 2017

Item não circula. Consulte sua biblioteca.(Acessar)

3
Marine Natural Products as Prototype Agrochemical Agents
Marine Natural Products as Prototype Agrochemical Agents
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Marine Natural Products as Prototype Agrochemical Agents

Peng, Jiangnan ; Shen, Xiaoyu ; El Sayed, Khalid A ; Dunbar, D. Charles ; Perry, Tony L ; Wilkins, Scott P ; Hamann, Mark T ; Bobzin, Steve ; Huesing, Joseph ; Camp, Robin ; Prinsen, Mike ; Krupa, Dan ; Wideman, Margaret A

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2246-2252 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Are Lignins Optically Active?
Are Lignins Optically Active?
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Are Lignins Optically Active?

Ralph, John ; Peng, Junpeng ; Lu, Fachuang ; Hatfield, Ronald D ; Helm, Richard F

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.2991-2996 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
The DFRC Method for Lignin Analysis. 4. Lignin Dimers Isolated from DFRC-Degraded Loblolly Pine Wood
The DFRC Method for Lignin Analysis. 4. Lignin Dimers Isolated from DFRC-Degraded Loblolly Pine Wood
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The DFRC Method for Lignin Analysis. 4. Lignin Dimers Isolated from DFRC-Degraded Loblolly Pine Wood

Peng, Junpeng ; Lu, Fachuang ; Ralph, John

Journal of agricultural and food chemistry, 1998-02, Vol.46 (2), p.553-560 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Flavor Compounds in King Oyster Mushrooms Pleurotus eryngii
Flavor Compounds in King Oyster Mushrooms Pleurotus eryngii
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Flavor Compounds in King Oyster Mushrooms Pleurotus eryngii

Mau, Jeng-Leun ; Lin, Yen-Pin ; Chen, Pei-Ting ; Wu, Yu-Hsin ; Peng, Jin-Torng

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4587-4591 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Xanthohumol, a Polyphenol Chalcone Present in Hops, Activating Nrf2 Enzymes To Confer Protection against Oxidative Damage in PC12 Cells
Xanthohumol, a Polyphenol Chalcone Present in Hops, Activating Nrf2 Enzymes To Confer Protection against Oxidative Damage in PC12 Cells
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Xanthohumol, a Polyphenol Chalcone Present in Hops, Activating Nrf2 Enzymes To Confer Protection against Oxidative Damage in PC12 Cells

Yao, Juan ; Zhang, Baoxin ; Ge, Chunpo ; Peng, Shoujiao ; Fang, Jianguo

Journal of agricultural and food chemistry, 2015-02, Vol.63 (5), p.1521-1531 [Periódico revisado por pares]

United States: American Chemical Society

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8
Antioxidant Capability of Polysaccharides Fractionated from Submerge-Cultured Agaricus blazei Mycelia
Antioxidant Capability of Polysaccharides Fractionated from Submerge-Cultured Agaricus blazei Mycelia
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Antioxidant Capability of Polysaccharides Fractionated from Submerge-Cultured Agaricus blazei Mycelia

Ker, Yaw-Bee ; Chen, Kuan-Chou ; Chyau, Charng-Cherng ; Chen, Chin-Chu ; Guo, Jia-Hsin ; Hsieh, Chiu-Lan ; Wang, Hui-Er ; Peng, Chiung-Chi ; Chang, Chi-Huang ; Peng, Robert Y

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7052-7058 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application
Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application
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Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application

Wen, Peng ; Wen, Yan ; Zong, Min-Hua ; Linhardt, Robert J ; Wu, Hong

Journal of agricultural and food chemistry, 2017-10, Vol.65 (42), p.9161-9179 [Periódico revisado por pares]

United States: American Chemical Society

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10
Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts
Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts
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Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

Peng, Xiaofang ; Cheng, Ka-Wing ; Ma, Jinyu ; Chen, Bo ; Ho, Chi-Tang ; Lo, Clive ; Chen, Feng ; Wang, Mingfu

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.1907-1911 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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  1. Han, R  (2)
  2. Wang, P  (2)
  3. Skibsted, L  (2)
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Deste Autor:

  1. Han, R
  2. Wang, P
  3. Skibsted, L
  4. Chang, H
  5. Zhang, J

Neste Assunto:

  1. Agriculture, Multidisciplinary
  2. Chemistry, Applied
  3. Life Sciences & Biomedicine
  4. Agriculture
  5. Physical Sciences

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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