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Refinado por: Base de dados/Biblioteca: EBSCOhost Business Source Complete remover Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
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1
Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages
Material Type:
Artigo
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Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages

Sá Júnior, Pedro Luiz Silva ; Silva, Leandro José ; Andrade, Humber Agrelli ; Maciel, Maria Inês Sucupira ; Shinohara, Neide Kazue Sakugawa ; Gloria, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a [Periódico revisado por pares]

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2
Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)
Material Type:
Artigo
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Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)

Santos, Caroliny Santana ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a [Periódico revisado por pares]

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3
Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages
Material Type:
Artigo
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Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages

Macedo, Indira Maria Estolano ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

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4
Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions
Material Type:
Artigo
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Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions

Pereira, Juliana M. G. ; Viell, Franciele Leila G. ; Lima, Patricia C. ; Silva, Evandro ; Pilau, Eduardo J. ; Corrêa, Rúbia C. G. ; Bona, Evandro ; Vieira, Angélica M. S.

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

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5
Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water
Material Type:
Artigo
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Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water

Maguluri, Raj Kumar ; Nettam, Prathyusha ; Chaudhari, Sachin R. ; Yannam, Sudheer Kumar

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

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6
Global scientific production, international cooperation, and knowledge evolution of public administration
Material Type:
Artigo
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Global scientific production, international cooperation, and knowledge evolution of public administration

Lyu, Peng‐Hui ; Zhang, Ming‐Ze ; Liu, Chuan‐Jun ; Ngai, Eric W. T.

Public administration (London), 2023-09, Vol.101 (3), p.1134-1162 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle
Material Type:
Artigo
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Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle

Grigio, Maria L. ; Moura, Elias A. ; Carvalho, Gabriella F. ; Zanchetta, Jayne J. ; Chagas, Pollyana C. ; Chagas, Edvan A. ; Durigan, Maria Fernanda B.

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a [Periódico revisado por pares]

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8
Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables
Material Type:
magazinearticle
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Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables

Monteiro, Larissa Karla ; Fischer, Carolina ; Bettanin, Luana ; Rigo, Elisandra ; Sehn, Georgia Ane Raquel ; Zanella, Odivan ; Cavalheiro, Darlene

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Development of a UV coupled indigenous hydrophilized polyamide membrane system for enhanced shelf life of mature coconut water
Material Type:
magazinearticle
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Development of a UV coupled indigenous hydrophilized polyamide membrane system for enhanced shelf life of mature coconut water

Vani, Bukke ; Chandra Sekhar, Sugali ; Sahu, Nivedita ; Sridhar, Sundergopal

Journal of food process engineering, 2021-03, Vol.44 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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