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Refinado por: Nome da Publicação: International Journal of Biological Macromolecules remover
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1
Eco-friendly gelatin films with rosin-grafted cellulose nanocrystals for antimicrobial packaging
Eco-friendly gelatin films with rosin-grafted cellulose nanocrystals for antimicrobial packaging
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Eco-friendly gelatin films with rosin-grafted cellulose nanocrystals for antimicrobial packaging

Liliane S. F. Leite Stanley Bilatto; Rafaella Takehara Paschoalin; Andrey Coatrini Soares; Francys K. V Moreira; Osvaldo Novais de Oliveira Junior; Luiz H. C Mattoso; Julien Bras

International Journal of Biological Macromolecules Amsterdam: Elsevier BV v. 165, Part B, p. 2974-2983, Dec. 2020

Amsterdam 2020

Localização: IFSC - Inst. Física de São Carlos    (PROD030656 )(Acessar)

2
Lectin from red algae Amansia multifida Lamouroux extraction, characterization and anti-inflammatory activity
Lectin from red algae Amansia multifida Lamouroux extraction, characterization and anti-inflammatory activity
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Lectin from red algae Amansia multifida Lamouroux extraction, characterization and anti-inflammatory activity

Jacilane Ximenes Mesquita Tarcisio Vieira de Brito; Thais Pontes Carvalho Fontenelle; Renan Oliveira Silva Damasceno; Marcellus Henrique Loiola Ponte de Souza; J. L. S Lopes; Leila Maria Beltramini; André Luiz dos Reis Barbosa; Ana Lúcia Ponte Freitas

International Journal of Biological Macromolecules Amsterdam v. 170, p. 532-539, Feb. 2021

Amsterdam 2021

Localização: IFSC - Inst. Física de São Carlos    (PROD031380 )(Acessar)

3
Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process
Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process
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Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process

Rafael Cunha de Assis Castro Isabela Silveira Ferreira; Inês Conceição Roberto; Solange I Mussatto

International journal of biological macromolecules v.129, p.497-510, 2019

Amsterdã 2019

Item não circula. Consulte sua biblioteca.(Acessar)

4
Optical, thermal, mechanical, and antibacterial properties of polyvinyl alcohol/sodium alginate/ZnMn2O4 nanocomposites films for various optical devices and food packaging applications
Optical, thermal, mechanical, and antibacterial properties of polyvinyl alcohol/sodium alginate/ZnMn2O4 nanocomposites films for various optical devices and food packaging applications
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Optical, thermal, mechanical, and antibacterial properties of polyvinyl alcohol/sodium alginate/ZnMn2O4 nanocomposites films for various optical devices and food packaging applications

Alghamdi, Azzah M.

International journal of biological macromolecules, 2024-06, Vol.271 (Pt 2), p.132689, Article 132689 [Periódico revisado por pares]

Elsevier B.V

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5
Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties
Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties
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Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties

Balasubramanian, Rukmanikrishnan ; Kim, Sam Soo ; Lee, Jaewoong

International journal of biological macromolecules, 2018-10, Vol.118 (Pt A), p.561-568 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures
Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures
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Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures

Chen, Linlin ; Li, Xintong ; Li, Wei ; Hao, Xi ; Wu, Songyao ; Zhang, Ming ; Zheng, Fengming ; Zhang, Na

International journal of biological macromolecules, 2024-08, Vol.274 (Pt 1), p.133262, Article 133262 [Periódico revisado por pares]

Elsevier B.V

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7
Morphological, chemical and thermal analysis of cellulose nanocrystals extracted from bamboo fibre
Morphological, chemical and thermal analysis of cellulose nanocrystals extracted from bamboo fibre
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Morphological, chemical and thermal analysis of cellulose nanocrystals extracted from bamboo fibre

Rasheed, Masrat ; Jawaid, Mohammad ; Parveez, Bisma ; Zuriyati, Ainun ; Khan, Anish

International journal of biological macromolecules, 2020-10, Vol.160, p.183-191 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Quaternary ammonium silane-reinforced agar/polyacrylamide composites for packaging applications
Quaternary ammonium silane-reinforced agar/polyacrylamide composites for packaging applications
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Quaternary ammonium silane-reinforced agar/polyacrylamide composites for packaging applications

Rukmanikrishnan, Balasubramanian ; Ramalingam, Srinivasan ; Lee, Jaewoong

International journal of biological macromolecules, 2021-07, Vol.182, p.1301-1309 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins
Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins
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Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins

Amiri, Amir ; Sharifian, Parisa ; Soltanizadeh, Nafiseh

International journal of biological macromolecules, 2018-05, Vol.111, p.139-147 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Effect of TiO2 on highly elastic, stretchable UV protective nanocomposite films formed by using a combination of k-Carrageenan, xanthan gum and gellan gum
Effect of TiO2 on highly elastic, stretchable UV protective nanocomposite films formed by using a combination of k-Carrageenan, xanthan gum and gellan gum
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Effect of TiO2 on highly elastic, stretchable UV protective nanocomposite films formed by using a combination of k-Carrageenan, xanthan gum and gellan gum

Balasubramanian, Rukmanikrishnan ; Kim, Sam Soo ; Lee, Jintae ; Lee, Jaewoong

International journal of biological macromolecules, 2019-02, Vol.123, p.1020-1027 [Periódico revisado por pares]

Elsevier B.V

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Deste Autor:

  1. Beltramini, L
  2. Oliveira Junior, O
  3. Castro, R
  4. Barbosa, A
  5. Moreira, F

Neste Assunto:

  1. Polymer Science
  2. Physical Sciences
  3. Science & Technology
  4. Chemistry
  5. Biochemistry & Molecular Biology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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