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The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses
The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses
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The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses

Kolláthová, Renata ; Gálik, Branislav ; Halo, Marko ; Kováčik, Anton ; Hanušovský, Ondrej ; Bíro, Daniel ; Rolinec, Michal ; Juráček, Miroslav ; Šimko, Milan

Czech Journal of Animal Science, 2020-01, Vol.65 (2), p.58-65 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Hematological profiles of new-born piglets and sows fed with diet containing grape pomace
Hematological profiles of new-born piglets and sows fed with diet containing grape pomace
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Hematological profiles of new-born piglets and sows fed with diet containing grape pomace

Mixtajová, Eva ; Gálik, Branislav ; Bíro, Daniel ; Juráček, Miroslav ; Šimko, Milan ; Hanušovský, Ondrej ; Kolláthová, Renata ; Rolinec, Michal

Journal of Central European Agriculture, 2022-01, Vol.23 (2), p.274-282 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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13
Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors
Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors
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Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors

Čítek, Jindřich ; Brzáková, Michaela ; Hanusová, Lenka ; Hanuš, Oto ; Večerek, Libor ; Samková, Eva ; Křížová, Zuzana ; Hoštičková, Irena ; Kávová, Tereza ; Straková, Karolina ; Hasoňová, Lucie

Czech Journal of Animal Science, 2020-01, Vol.65 (1), p.13-22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia
Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia
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Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia

Almášiová, Simona ; Toman, Róbert ; PŠENKOVÁ, Martina ; TANČIN, Vladimír ; MIKLÁŠ, Šimon ; JANČO, Ivona

Journal of Central European Agriculture, 2023-01, Vol.24 (1), p.43-52 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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15
Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo
Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo
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Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo

Gecaj, Rreze M ; Muji, Skender ; Ajazi, Flutura C ; Berisha, Bajram ; Kryeziu, Alltane ; Ismaili, Muharem

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.368-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
The associative effects of sunflower straw, sunflower plate, sunflower seed shells associated with concentrate and alfalfa evaluated by using an in vitro gas production technique
The associative effects of sunflower straw, sunflower plate, sunflower seed shells associated with concentrate and alfalfa evaluated by using an in vitro gas production technique
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The associative effects of sunflower straw, sunflower plate, sunflower seed shells associated with concentrate and alfalfa evaluated by using an in vitro gas production technique

Yuan, Jiu ; Wan, Xinjie

Czech Journal of Animal Science, 2022-01, Vol.67 (7), p.253-265 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method
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Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method

Dalle Zotte, Antonella ; Concollato, Anna ; Secci, Giulia ; Cullere, Marco ; Parisi, Giuliana

Czech Journal of Animal Science, 2020-01, Vol.65 (9), p.354-364 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Consumer perception of cured pork meats: the added value of the organic attribute
Consumer perception of cured pork meats: the added value of the organic attribute
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Consumer perception of cured pork meats: the added value of the organic attribute

GAVIGLIO, Anna ; PIRANI, Alberto

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.32-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Towards smart dairy nutrition: Improving sustainability and economics of dairy production
Towards smart dairy nutrition: Improving sustainability and economics of dairy production
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Towards smart dairy nutrition: Improving sustainability and economics of dairy production

Schönleben, Manfred ; Mentschel, Joachim ; Střelec, Luboš

Czech Journal of Animal Science, 2020-01, Vol.65 (5), p.153-161 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

da Silva, Júlia Marixara Sousa ; de Oliveira, Nayanne Rodrigues ; Gouveia, Alison Batista Vieira Silva ; Vieira, Rodolfo Alves ; dos Santos, Ronan Omar Fernandes ; Minafra, Cibele Silva ; dos Santos, Fabiana Ramos

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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