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Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
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Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products

Serra, Valentina ; Salvatori, Giancarlo ; Pastorelli, Grazia

Animals (Basel), 2021-02, Vol.11 (2), p.401 [Periódico revisado por pares]

Switzerland: MDPI AG

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Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products
Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products
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Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products

Tang, Yunyu ; Yang, Guangxin ; Ma, Yingqing ; Huang, Dongmei ; Zhai, Wenlei ; Fodjo, Essy Kouadio ; Zhang, Xuan ; Li, Siman ; Zhang, Weiyi ; Shi, Yongfu ; Kong, Cong

Analytical and bioanalytical chemistry, 2024, Vol.416 (3), p.745-757 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin
Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin
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Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin

Zhao, Shanshan ; Liu, Haijin ; Qie, Mengjie ; Zhang, Jiukai ; Tan, Liqin ; Zhao, Yan

Food reviews international, 2023-07, Vol.39 (5), p.2969-2989 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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4
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
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A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security

Grundy, Helen H. ; Soto Quintana, Carla ; Korzow Richter, Kristine ; Read, Wendy A. ; Hutchinson, Matthew L. ; Stephen Lloyd, Antony ; Donarski, James Anthony

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-04, Vol.40 (4), p.465-474 [Periódico revisado por pares]

England: Taylor & Francis

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5
Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review
Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review
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Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review

Zhang, Yan ; Wang, Baoying ; Lu, Fangfang ; Wang, Lin ; Ding, Yanhong ; Kang, Xinya

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-07, Vol.38 (7), p.1237-1248 [Periódico revisado por pares]

England: Taylor & Francis

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6
Replacement of fishmeal by chicken plasma powder in diets for largemouth bass (Micropterus salmoides): Effects on growth performance, feed utilization and health status
Replacement of fishmeal by chicken plasma powder in diets for largemouth bass (Micropterus salmoides): Effects on growth performance, feed utilization and health status
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Replacement of fishmeal by chicken plasma powder in diets for largemouth bass (Micropterus salmoides): Effects on growth performance, feed utilization and health status

Li, Songlin ; Ding, Guitao ; Wang, An ; Sang, Chunyan ; Chen, Naisong

Aquaculture nutrition, 2019-12, Vol.25 (6), p.1431-1439 [Periódico revisado por pares]

Oxford: Hindawi Limited

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7
Analysis of Salmonella and enterococci isolated from rendered animal products
Analysis of Salmonella and enterococci isolated from rendered animal products
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Analysis of Salmonella and enterococci isolated from rendered animal products

Kinley, Brandon ; Rieck, James ; Dawson, Paul ; Jiang, Xiuping

Canadian journal of microbiology, 2010, Vol.56 (1), p.65-73 [Periódico revisado por pares]

Ottawa, ON: National Research Council of Canada

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8
Risk assessment of Belgian adults for furan contamination through the food chain
Risk assessment of Belgian adults for furan contamination through the food chain
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Risk assessment of Belgian adults for furan contamination through the food chain

Scholl, G ; Humblet, M.-F ; Scippo, M.-L ; De Pauw, E ; Eppe, G ; Saegerman, C

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-03, Vol.29 (3), p.345-353 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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9
Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework
Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework
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Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework

Regueiro, Leticia ; Newton, Richard ; Soula, Mohamed ; Méndez, Diego ; Kok, Björn ; Little, David C. ; Pastres, Roberto ; Johansen, Johan ; Ferreira, Martiña

Journal of industrial ecology, 2022-12, Vol.26 (6), p.2033-2044 [Periódico revisado por pares]

New Haven: Wiley Subscription Services, Inc

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10
Modelling and assessing additional transmission routes for porcine reproductive and respiratory syndrome virus: Vehicle movements and feed ingredients
Modelling and assessing additional transmission routes for porcine reproductive and respiratory syndrome virus: Vehicle movements and feed ingredients
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Modelling and assessing additional transmission routes for porcine reproductive and respiratory syndrome virus: Vehicle movements and feed ingredients

Galvis, Jason A. ; Corzo, Cesar A. ; Machado, Gustavo

Transboundary and emerging diseases, 2022-09, Vol.69 (5), p.e1549-e1560 [Periódico revisado por pares]

Germany: Hindawi Limited

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