Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: E-Book
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Quimica y bioquimica de la carne y los productos carnicosGustavo. Andujar Dany Perez aut.; Octavio Venegas aut.; e-libro, Corp.Ciudad de La Habana : Instituto de Investigaciones para la Industria Alimenticia 2009Acesso online |
2 |
Material Type: Livro
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Toxic Constituents of Animal FoodstuffsIrvin E. LienerAcademic Press 1974Acesso online. A biblioteca também possui exemplares impressos. |
3 |
Material Type: Livro
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Physico-Chemical Characterisation of Plant Residues for Industrial and Feed UseA. Ørskov, E. R. Chesson E. R ØrskovSpringer Netherlands 1989Acesso online. A biblioteca também possui exemplares impressos. |
4 |
Material Type: Artigo
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)Salomé, Marion ; Huneau, Jean-François ; Le Baron, Capucine ; Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Mariotti, FrançoisThe Journal of nutrition, 2021-08, Vol.151 (8), p.2435-2445 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
5 |
Material Type: Artigo
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Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived ProductsSerra, Valentina ; Salvatori, Giancarlo ; Pastorelli, GraziaAnimals (Basel), 2021-02, Vol.11 (2), p.401 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
6 |
Material Type: Artigo
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Review: Feed demand landscape and implications of food-not feed strategy for food security and climate changeMakkar, H. P. S.Animal (Cambridge, England), 2018-08, Vol.12 (8), p.1744-1754 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
7 |
Material Type: Artigo
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Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal productsTang, Yunyu ; Yang, Guangxin ; Ma, Yingqing ; Huang, Dongmei ; Zhai, Wenlei ; Fodjo, Essy Kouadio ; Zhang, Xuan ; Li, Siman ; Zhang, Weiyi ; Shi, Yongfu ; Kong, CongAnalytical and bioanalytical chemistry, 2024, Vol.416 (3), p.745-757 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
8 |
Material Type: Artigo
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Stable Isotope Analysis for Authenticity and Traceability in Food of Animal OriginZhao, Shanshan ; Liu, Haijin ; Qie, Mengjie ; Zhang, Jiukai ; Tan, Liqin ; Zhao, YanFood reviews international, 2023-07, Vol.39 (5), p.2969-2989 [Periódico revisado por pares]Philadelphia: Taylor & FrancisTexto completo disponível |
9 |
Material Type: Artigo
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Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of porkde Tonnac, A. ; Mourot, J.Animal (Cambridge, England), 2018-07, Vol.12 (7), p.1527-1535 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
10 |
Material Type: Artigo
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A qualitative peptide biomarker approach to identify piscine gelatine in products to support food securityGrundy, Helen H. ; Soto Quintana, Carla ; Korzow Richter, Kristine ; Read, Wendy A. ; Hutchinson, Matthew L. ; Stephen Lloyd, Antony ; Donarski, James AnthonyFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-04, Vol.40 (4), p.465-474 [Periódico revisado por pares]England: Taylor & FrancisTexto completo disponível |