skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: nível superior: Recursos Online remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Quimica y bioquimica de la carne y los productos carnicos
Quimica y bioquimica de la carne y los productos carnicos
Material Type:
E-Book 		Adicionar ao Meu Espaço

Quimica y bioquimica de la carne y los productos carnicos

Gustavo. Andujar Dany Perez aut.; Octavio Venegas aut.; e-libro, Corp.

Ciudad de La Habana : Instituto de Investigaciones para la Industria Alimenticia 2009

Acesso online

2
Toxic Constituents of Animal Foodstuffs
Toxic Constituents of Animal Foodstuffs
Toxic Constituents of Animal Foodstuffs
Material Type:
Livro 		Adicionar ao Meu Espaço

Toxic Constituents of Animal Foodstuffs

Irvin E. Liener

Academic Press 1974

Acesso online. A biblioteca também possui exemplares impressos.

3
Physico-Chemical Characterisation of Plant Residues for Industrial and Feed Use
Physico-Chemical Characterisation of Plant Residues for Industrial and Feed Use
Physico-Chemical Characterisation of Plant Residues for Industrial and Feed Use
Material Type:
Livro 		Adicionar ao Meu Espaço

Physico-Chemical Characterisation of Plant Residues for Industrial and Feed Use

A. Ørskov, E. R. Chesson E. R Ørskov

Springer Netherlands 1989

Acesso online. A biblioteca também possui exemplares impressos.

4
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Salomé, Marion ; Huneau, Jean-François ; Le Baron, Capucine ; Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Mariotti, François

The Journal of nutrition, 2021-08, Vol.151 (8), p.2435-2445 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
5
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products

Serra, Valentina ; Salvatori, Giancarlo ; Pastorelli, Grazia

Animals (Basel), 2021-02, Vol.11 (2), p.401 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
6
Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change
Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change
Material Type:
Artigo 		Adicionar ao Meu Espaço

Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change

Makkar, H. P. S.

Animal (Cambridge, England), 2018-08, Vol.12 (8), p.1744-1754 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
7
Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products
Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products

Tang, Yunyu ; Yang, Guangxin ; Ma, Yingqing ; Huang, Dongmei ; Zhai, Wenlei ; Fodjo, Essy Kouadio ; Zhang, Xuan ; Li, Siman ; Zhang, Weiyi ; Shi, Yongfu ; Kong, Cong

Analytical and bioanalytical chemistry, 2024, Vol.416 (3), p.745-757 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível

Citações Citado por
8
Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin
Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin

Zhao, Shanshan ; Liu, Haijin ; Qie, Mengjie ; Zhang, Jiukai ; Tan, Liqin ; Zhao, Yan

Food reviews international, 2023-07, Vol.39 (5), p.2969-2989 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

Texto completo disponível

Citações Citado por
9
Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork
Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork

de Tonnac, A. ; Mourot, J.

Animal (Cambridge, England), 2018-07, Vol.12 (7), p.1527-1535 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
10
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
Material Type:
Artigo 		Adicionar ao Meu Espaço

A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security

Grundy, Helen H. ; Soto Quintana, Carla ; Korzow Richter, Kristine ; Read, Wendy A. ; Hutchinson, Matthew L. ; Stephen Lloyd, Antony ; Donarski, James Anthony

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-04, Vol.40 (4), p.465-474 [Periódico revisado por pares]

England: Taylor & Francis

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (119.051)
  2. magazinearticle  (1.506)
  3. Livros  (1.083)
  4. Newsletter Articles  (713)
  5. Anais de Congresso  (611)
  6. Book Chapters  (568)
  7. Verbetes  (333)
  8. Conjunto de Dados  (127)
  9. Reports  (125)
  10. Recursos Textuais  (76)
  11. Artigos de Jornal  (68)
  12. Resenhas  (63)
  13. Web Resources  (61)
  14. Dissertações  (31)
  15. Videos  (9)
  16. Archival Material / Manuscripts  (1)
  17. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1960  (414)
  2. 1960Até1975  (1.854)
  3. 1976Até1991  (13.396)
  4. 1992Até2008  (45.483)
  5. Após 2008  (63.483)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (120.443)
  2. Japonês  (18.755)
  3. Francês  (3.146)
  4. Português  (539)
  5. Alemão  (305)
  6. Espanhol  (280)
  7. Chinês  (78)
  8. Russo  (71)
  9. Dinamarquês  (70)
  10. Tcheco  (63)
  11. Turco  (48)
  12. Eslovaco  (41)
  13. Polonês  (34)
  14. Norueguês  (27)
  15. Italiano  (23)
  16. Búlgaro  (20)
  17. Croatian  (20)
  18. Catalão  (19)
  19. Holandês  (19)
  20. Serbian  (16)
  21. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.