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Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products
Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products
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Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products

Tang, Yunyu ; Yang, Guangxin ; Ma, Yingqing ; Huang, Dongmei ; Zhai, Wenlei ; Fodjo, Essy Kouadio ; Zhang, Xuan ; Li, Siman ; Zhang, Weiyi ; Shi, Yongfu ; Kong, Cong

Analytical and bioanalytical chemistry, 2024, Vol.416 (3), p.745-757 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
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A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security

Grundy, Helen H. ; Soto Quintana, Carla ; Korzow Richter, Kristine ; Read, Wendy A. ; Hutchinson, Matthew L. ; Stephen Lloyd, Antony ; Donarski, James Anthony

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-04, Vol.40 (4), p.465-474 [Periódico revisado por pares]

England: Taylor & Francis

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3
Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography
Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography
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Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography

Park, Jwahaeng ; Choi, Sunju ; Oh, Donghwan ; Mah, Jae-Hyung

Food Science and Biotechnology, 2018, 27(1), , pp.291-298 [Periódico revisado por pares]

Singapore: Springer Singapore

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4
Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal
Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal
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Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal

Han, Chuanhu ; Zheng, Yuanrong ; Wang, Libin ; Zhou, Changyu ; Wang, Jianhui ; He, Jun ; Sun, Yangying ; Cao, Jinxuan ; Pan, Daodong ; Xia, Qiang

Journal of the science of food and agriculture, 2023-05, Vol.103 (7), p.3334-3345 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Bioaccessibility of carotenoids from plant and animal foods
Bioaccessibility of carotenoids from plant and animal foods
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Bioaccessibility of carotenoids from plant and animal foods

Chacón‐Ordóñez, Tania ; Carle, Reinhold ; Schweiggert, Ralf

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3220-3239 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Antioxidant peptides generated from chicken feet protein hydrolysates
Antioxidant peptides generated from chicken feet protein hydrolysates
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Antioxidant peptides generated from chicken feet protein hydrolysates

Ozturk‐Kerimoglu, Burcu ; Heres, Alejandro ; Mora, Leticia ; Toldrá, Fidel

Journal of the science of food and agriculture, 2023-11, Vol.103 (14), p.7207-7217 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle

Rezende, C.P ; Almeida, M.P ; Brito, R.B ; Nonaka, C.K ; Leite, M.O

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.541-549 [Periódico revisado por pares]

England: Taylor & Francis Group

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8
Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MS
Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MS
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Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MS

Hamamoto, Kouko ; Akama, Ryoko ; Mizuno, Yasuharu

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-08, Vol.32 (8), p.1249-1255 [Periódico revisado por pares]

England: Taylor & Francis

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9
Antihypertensive peptides from animal products, marine organisms, and plants
Antihypertensive peptides from animal products, marine organisms, and plants
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Antihypertensive peptides from animal products, marine organisms, and plants

Lee, Seung Yun ; Hur, Sun Jin

Food chemistry, 2017-08, Vol.228, p.506-517 [Periódico revisado por pares]

England: Elsevier Ltd

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10
High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure
High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure
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High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure

Bittencourt, M.S. ; Martins, M.T. ; de Albuquerque, F.G.S. ; Barreto, F. ; Hoff, R.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.508-516 [Periódico revisado por pares]

England: Taylor & Francis Group

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