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A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
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A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security

Grundy, Helen H. ; Soto Quintana, Carla ; Korzow Richter, Kristine ; Read, Wendy A. ; Hutchinson, Matthew L. ; Stephen Lloyd, Antony ; Donarski, James Anthony

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-04, Vol.40 (4), p.465-474 [Periódico revisado por pares]

England: Taylor & Francis

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2
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
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Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

Gruber-Dorninger, Christiane ; Jenkins, Timothy ; Schatzmayr, Gerd

Toxins, 2019-06, Vol.11 (7), p.375 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle

Rezende, C.P ; Almeida, M.P ; Brito, R.B ; Nonaka, C.K ; Leite, M.O

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.541-549 [Periódico revisado por pares]

England: Taylor & Francis Group

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4
Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MS
Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MS
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Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MS

Hamamoto, Kouko ; Akama, Ryoko ; Mizuno, Yasuharu

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-08, Vol.32 (8), p.1249-1255 [Periódico revisado por pares]

England: Taylor & Francis

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5
High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure
High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure
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High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure

Bittencourt, M.S. ; Martins, M.T. ; de Albuquerque, F.G.S. ; Barreto, F. ; Hoff, R.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.508-516 [Periódico revisado por pares]

England: Taylor & Francis Group

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6
Development of an enhanced histopathological approach to detect low-dose dexamethasone illicit treatment in veal calves
Development of an enhanced histopathological approach to detect low-dose dexamethasone illicit treatment in veal calves
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Development of an enhanced histopathological approach to detect low-dose dexamethasone illicit treatment in veal calves

Bozzetta, E ; Pezzolato, M ; Maurella, C ; Varello, K ; Richelmi, G.B ; Draisci, R ; Ferranti, C ; D’Angelo, A ; Caramelli, M

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-09, Vol.28 (9), p.1187-1192 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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7
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
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Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry

Almeida, M.P ; Rezende, C.P ; Souza, L.F ; Brito, R.B

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.517-525 [Periódico revisado por pares]

England: Taylor & Francis Group

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8
Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography-tandem mass spectrometry
Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography-tandem mass spectrometry
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Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography-tandem mass spectrometry

Wang, Fengmei ; Chen, Junhui ; Cheng, Hongyan ; Tang, Zhixu ; Zhang, Gang ; Niu, Zengyuan ; Pang, Shiping ; Wang, Xiaoru ; Lee, Frank Sen-Chun

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-05, Vol.28 (5), p.627-639 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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9
Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
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Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

Adegbeye, Moyosore Joseph ; Reddy, Poonooru Ravi Kanth ; Chilaka, Cynthia Adaku ; Balogun, Olalekan Blessing ; Elghandour, Mona M.M.Y. ; Rivas-Caceres, Raymundo Rene ; Salem, Abdelfattah Z.M.

Toxicon (Oxford), 2020-04, Vol.177, p.96-108 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Residues of sulfadiazine and doxycycline in broiler liver and muscle tissue due to cross-contamination of feed
Residues of sulfadiazine and doxycycline in broiler liver and muscle tissue due to cross-contamination of feed
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Residues of sulfadiazine and doxycycline in broiler liver and muscle tissue due to cross-contamination of feed

Vandenberge, V ; Delezie, E ; Huyghebaert, G ; Delahaut, P ; Daeseleire, E ; Croubels, S

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (2), p.180-188 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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