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GRAS Flavoring Substances 25
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GRAS Flavoring Substances 25

SMITH, R. L ; WADDELL, W. J ; LUCAS GAVIN, C ; MCGOWEN, M. M ; TAYLOR, S. V ; COHEN, S. M ; FUKUSHIMA, S ; GOODERHAM, N. J ; HECHT, S. S ; MARNETT, L. J ; PORTOGHESE, P. S ; RIETJENS, I. M. C. M ; ADAMS, T. B

Food technology (Chicago), 2011-07, Vol.65 (7), p.44-75

Chicago, IL: Institute of Food Technologists

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GRAS FLAVORING SUBSTANCES 24
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GRAS FLAVORING SUBSTANCES 24

SMITH, R. L ; WADDELL, W. J ; TAYLOR, S. V ; WILLIAMS, M. C ; COHEN, S. M ; FERON, V. J ; MARNETT, L. J ; PORTOGHESE, P. S ; RIETJENS, I. M. C. M ; ADAMS, T. B ; GAVIN, C. Lucas ; MCGOWEN, M. M

Food technology (Chicago), 2009-06, Vol.63 (6), p.46

Chicago, IL: Institute of Food Technologists

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GRAS flavoring substances 23
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magazinearticle
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GRAS flavoring substances 23

Waddell, W.J ; Cohen, S.M ; Feron, V.J ; Goodman, J.I ; Marnett, L.J ; Portoghese, P.S ; Rietjens, I.M.C.M ; Smith, R.L ; Adams, T.B ; Gavin, C.L

Food technology (Chicago), 2007-08, Vol.61 (8), p.22-24

Chicago, IL: Institute of Food Technologists

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4
GRAS Flavoring substances 23 - The 23rd publication by the FEMA Expert Panel presents safety and usage data on 174 new generally recognized as safe flavoring ingredients
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GRAS Flavoring substances 23 - The 23rd publication by the FEMA Expert Panel presents safety and usage data on 174 new generally recognized as safe flavoring ingredients

Waddell, W.J ; Cohen, S.M ; Feron, V.J ; Goodman, J.I ; Marnett, L.J ; Portoghese, P.S ; Rietjens, I.M.C.M ; Smith, R.L ; Adams, T.B ; Gavin, C.L ; McGowen, M.M ; Williams, M.C

Food technology (Chicago), 2007-08, Vol.61 (8)

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5
GRAS Flavoring Substances 25. The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on reent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment
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magazinearticle
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GRAS Flavoring Substances 25. The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on reent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment

Smith, R.L ; Waddell, W.J ; Cohen, S.M ; Fukushima, S ; Gooderham, N.J ; Hecht, S.S ; Marnett, L.J ; Porthogese, P.S ; Rietjens, I ; Adams, T.B ; Gavin, C.L ; McGowen, M.M ; Taylor, S.V

Food technology (Chicago), 2011, Vol.65 (7)

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