Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: magazinearticle
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GRAS Flavoring Substances 25SMITH, R. L ; WADDELL, W. J ; LUCAS GAVIN, C ; MCGOWEN, M. M ; TAYLOR, S. V ; COHEN, S. M ; FUKUSHIMA, S ; GOODERHAM, N. J ; HECHT, S. S ; MARNETT, L. J ; PORTOGHESE, P. S ; RIETJENS, I. M. C. M ; ADAMS, T. BFood technology (Chicago), 2011-07, Vol.65 (7), p.44-75Chicago, IL: Institute of Food TechnologistsTexto completo disponível |
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Material Type: magazinearticle
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GRAS FLAVORING SUBSTANCES 24SMITH, R. L ; WADDELL, W. J ; TAYLOR, S. V ; WILLIAMS, M. C ; COHEN, S. M ; FERON, V. J ; MARNETT, L. J ; PORTOGHESE, P. S ; RIETJENS, I. M. C. M ; ADAMS, T. B ; GAVIN, C. Lucas ; MCGOWEN, M. MFood technology (Chicago), 2009-06, Vol.63 (6), p.46Chicago, IL: Institute of Food TechnologistsTexto completo disponível |
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3 |
Material Type: magazinearticle
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GRAS flavoring substances 23Waddell, W.J ; Cohen, S.M ; Feron, V.J ; Goodman, J.I ; Marnett, L.J ; Portoghese, P.S ; Rietjens, I.M.C.M ; Smith, R.L ; Adams, T.B ; Gavin, C.LFood technology (Chicago), 2007-08, Vol.61 (8), p.22-24Chicago, IL: Institute of Food TechnologistsTexto completo disponível |
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Material Type: magazinearticle
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GRAS Flavoring substances 23 - The 23rd publication by the FEMA Expert Panel presents safety and usage data on 174 new generally recognized as safe flavoring ingredientsWaddell, W.J ; Cohen, S.M ; Feron, V.J ; Goodman, J.I ; Marnett, L.J ; Portoghese, P.S ; Rietjens, I.M.C.M ; Smith, R.L ; Adams, T.B ; Gavin, C.L ; McGowen, M.M ; Williams, M.CFood technology (Chicago), 2007-08, Vol.61 (8)Texto completo disponível |
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5 |
Material Type: magazinearticle
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GRAS Flavoring Substances 25. The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on reent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives AmendmentSmith, R.L ; Waddell, W.J ; Cohen, S.M ; Fukushima, S ; Gooderham, N.J ; Hecht, S.S ; Marnett, L.J ; Porthogese, P.S ; Rietjens, I ; Adams, T.B ; Gavin, C.L ; McGowen, M.M ; Taylor, S.VFood technology (Chicago), 2011, Vol.65 (7)Texto completo disponível |