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Xylanases from fungi : properties and industrial applications
Xylanases from fungi : properties and industrial applications
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Xylanases from fungi : properties and industrial applications

POLIZELI, M. L. T. M ; RIZZATTI, A. C. S ; MONTI, R ; TERENZI, H. F ; JORGE, J. A ; AMORIM, D. S

Applied microbiology and biotechnology, 2005-06, Vol.67 (5), p.577-591 [Periódico revisado por pares]

Berlin: Springer

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2
Tunable DNA cleavage activity promoted by copper(ii) ternary complexes with N-donor heterocyclic ligands
Tunable DNA cleavage activity promoted by copper(ii) ternary complexes with N-donor heterocyclic ligands
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Tunable DNA cleavage activity promoted by copper(ii) ternary complexes with N-donor heterocyclic ligands

Bortolotto, T ; Silva-Caldeira, P P ; Pich, C T ; Pereira-Maia, E C ; Terenzi, H

Chemical communications (Cambridge, England), 2016-01, Vol.52 (44), p.7130-7133 [Periódico revisado por pares]

England

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3
Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching
Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching
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Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching

Betini, J. H. A ; Michelin, M ; Peixoto-Nogueira, S. C ; Jorge, J. A ; Terenzi, H. F ; Polizeli, M. L. T. M

Bioprocess and biosystems engineering, 2009-10, Vol.32 (6), p.819-824 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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4
Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum
Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum
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Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum

Aquino, A.C.M.M ; Jorge, J.A ; Terenzi, H.F ; Polizeli, M.L.T.M

Applied microbiology and biotechnology, 2003-05, Vol.61 (4), p.323-328 [Periódico revisado por pares]

Berlin: Springer

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5
Purification and properties of a thermostable extracellular β-D-xylosidase produced by a thermotolerant Aspergillus phoenicis
Purification and properties of a thermostable extracellular β-D-xylosidase produced by a thermotolerant Aspergillus phoenicis
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Purification and properties of a thermostable extracellular β-D-xylosidase produced by a thermotolerant Aspergillus phoenicis

RIZZATTI, A. C. S ; JORGE, J. A ; TERENZI, H. F ; RECHIA, C. G. V ; POLIZELI, M. L. T. M

Journal of industrial microbiology & biotechnology, 2001-03, Vol.26 (3), p.156-160 [Periódico revisado por pares]

Heidelberg: Springer

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6
beta-Glucosidase activity from the thermophilic fungus Scytalidium thermophilum is stimulated by glucose and xylose
beta-Glucosidase activity from the thermophilic fungus Scytalidium thermophilum is stimulated by glucose and xylose
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beta-Glucosidase activity from the thermophilic fungus Scytalidium thermophilum is stimulated by glucose and xylose

Zanoelo, F.F ; Polizeli, M. de L.T. de M ; Terenzi, H.F ; Jorge, J.A

FEMS microbiology letters, 2004-11, Vol.240 (2), p.137-143 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching
Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching
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Purification and biochemical characterization of two xylanases produced by Aspergillus caespitosus and their potential for kraft pulp bleaching

Sandrim, V.C. ; Rizzatti, A.C.S. ; Terenzi, H.F. ; Jorge, J.A. ; Milagres, A.M.F. ; Polizeli, M.L.T.M.

Process biochemistry (1991), 2005-04, Vol.40 (5), p.1823-1828 [Periódico revisado por pares]

Elsevier Ltd

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8
Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source
Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source
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Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source

Peixoto-Nogueira, S. C. ; Sandrim, V. C. ; Guimarães, L. H. S. ; Jorge, J. A. ; Terenzi, H. F. ; Polizeli, M. L. T. M.

Bioprocess and biosystems engineering, 2008-06, Vol.31 (4), p.329-334 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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9
Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases
Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases
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Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases

Peixoto, Simone C ; Jorge, João A ; Terenzi, Héctor F ; Polizeli, Maria de Lourdes T M

International microbiology, 2003-12, Vol.6 (4), p.269-273 [Periódico revisado por pares]

Switzerland

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10
Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films
Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films
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Effect of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films

Barreto, P.L.M ; Roeder, J ; Crespo, J.S ; Maciel, G.R ; Terenzi, H ; Pires, A.T.N ; Soldi, V

Food chemistry, 2003-08, Vol.82 (3), p.425-431 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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