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The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention
The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention
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The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention

Kim, Minsun ; Kang, Austin

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.298-304 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits
Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits
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Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits

Csorba, Virág ; Fodor, Marietta ; Kovács, Szilvia ; Tóth, Magdolna

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.21-28 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
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Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy

HIRRI, Aziz ; DE LUCA, Michele ; IOELE, Giuseppina ; BALOUKI, Abdessamad ; BASSBASI, El Mahfoud El ; KZAIBER, Fouzia ; OUSSAMA, Abdelkhalek ; RAGNO, Gaetano

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.137-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

MARTELO-VIDAL, María J. ; VÁZQUEZ, Manuel

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

Shen, Fei ; Wu, Qifang ; Su, Anxiang ; Tang, Peian ; Shao, Xiaolong ; Liu, Bing

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.224-232 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Evaluation of genetic diversity of subdivided genealogical groups in Lithuanian Trakehner horse population using immunogenetic tools
Evaluation of genetic diversity of subdivided genealogical groups in Lithuanian Trakehner horse population using immunogenetic tools
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Evaluation of genetic diversity of subdivided genealogical groups in Lithuanian Trakehner horse population using immunogenetic tools

Račkauskaité, Alma ; Šveistiené, Ruta ; Razmaité, Violeta ; Jatkauskiené, Virginija

Czech Journal of Animal Science, 2021-01, Vol.66 (6), p.200-210 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Mineral profile of Croatian honey and differences due to its geographical origin
Mineral profile of Croatian honey and differences due to its geographical origin
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Mineral profile of Croatian honey and differences due to its geographical origin

URŠULIN-TRSTENJAK, Natalija ; LEVANIĆ, Davor ; PRIMORAC, Ljiljana ; BOŠNIR, Jasna ; VAHČIĆ, Nada ; ŠARIĆ, Goran

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.156-164 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
A regional comparative analysis of empirical and theoretical flood peak-volume relationships
A regional comparative analysis of empirical and theoretical flood peak-volume relationships
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A regional comparative analysis of empirical and theoretical flood peak-volume relationships

Szolgay, Ján ; Gaál, Ladislav ; Bacigál, Tomás ; Kohnová, Silvia ; Hlavcová, Kamila ; Výleta, Roman ; Parajka, Juraj ; Blöschl, Günter

Journal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.367 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Weed vegetation in conventional and organic farming in West Bohemia (Czech Republic)
Weed vegetation in conventional and organic farming in West Bohemia (Czech Republic)
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Weed vegetation in conventional and organic farming in West Bohemia (Czech Republic)

Tyšer, Luděk ; Kolářová, Michaela ; Tulačka, Ondřej ; Hamouz, Pavel

Plant, soil and environment, 2021-01, Vol.67 (7), p.376-382 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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