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1
Shelf life estimation of glassy confections using moisture sorption isotherms
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Shelf life estimation of glassy confections using moisture sorption isotherms

Macuglia Spanemberg, Flavio E. ; Sellitto, Miguel Afonso ; Mailan Porto, Luana ; Cruz dos Santos, Amanda ; Canez Lemos Souza, Álex

Journal of food process engineering, 2022-05, Vol.45 (5), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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2
Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization
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Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization

Monteiro, Ricardo Lemos ; Garcia, Analiz Hüntemann ; Tribuzi, Giustino ; Mattar Carciofi, Bruno Augusto ; Laurindo, João Borges

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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3
THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE
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THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE

FONTAN, RAFAEL DA COSTA ILHÉU ; SANTOS, LEANDRO SOARES ; BONOMO, RENATA CRISTINA FERREIRA ; LEMOS, ALANA ROCHA ; RIBEIRO, RAQUEL PRATES ; VELOSO, CRISTIANE MARTINS

Journal of food process engineering, 2009-06, Vol.32 (3), p.382-397 [Peer Reviewed Journal]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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4
Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C
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Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C

Chakraborty, Snehasis ; Shaik, Lubna

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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5
Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products
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Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products

Perez, Pablo Federico ; Fernandez, María Verónica ; Jagus, Rosa Juana ; Agüero, María Victoria

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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6
THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE
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THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE

SOUZA, MICHELLE A. ; BONOMO, RENATA C.F. ; FONTAN, RAFAEL C.I. ; MINIM, LUIS ANTONIO ; COIMBRA, JANE SÉLIA DOS REIS

Journal of food process engineering, 2011-06, Vol.34 (3), p.580-592 [Peer Reviewed Journal]

Malden, USA: Blackwell Publishing Inc

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7
Is pretenure interdisciplinary research a career risk?
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Is pretenure interdisciplinary research a career risk?

Fischer, E. V. ; Mackey, K. R. M. ; Cusack, D. F. ; DeSantis, L. R. G. ; Hartzell‐Nichols, L. ; Lutz, J. A. ; Melbourne‐Thomas, J. ; Meyer, R. ; Riveros‐Iregui, D. A. ; Sorte, C. J. B. ; Taylor, J. R. ; White, S. A.

Eos (Washington, D.C.), 2012-08, Vol.93 (32), p.311-312

Washington: American Geophysical Union

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8
Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice
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Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice

Saxena, Juhi ; Ahmad Makroo, Hilal ; Srivastava, Brijesh

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Peer Reviewed Journal]

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9
Numerical simulation of rice drying process in a deep bed under an angular air duct
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Numerical simulation of rice drying process in a deep bed under an angular air duct

Li, Bin ; Feng, Shaopeng ; He, Qiyu ; Zhu, Yansong ; Hu, Zhigang ; Jiang, Yajun ; Su, Lihua

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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10
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
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Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp

Souza, Jhemerson Clistemis Mendonça ; Aquino, Francisco Barbosa ; Costa Santos, Dyego ; Lima Ferreira, João Paulo ; Silva, Wilton Pereira ; Gomes, Josivanda Palmeira ; Figueirêdo, Rossana Maria Feitosa ; Melo Queiroz, Alexandre José ; Santiago, Ângela Maria ; Lima, Thalis Leandro Bezerra

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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