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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover tipo de recurso: magazinearticle remover
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Shelf life estimation of glassy confections using moisture sorption isotherms
Shelf life estimation of glassy confections using moisture sorption isotherms
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Shelf life estimation of glassy confections using moisture sorption isotherms

Macuglia Spanemberg, Flavio E. ; Sellitto, Miguel Afonso ; Mailan Porto, Luana ; Cruz dos Santos, Amanda ; Canez Lemos Souza, Álex

Journal of food process engineering, 2022-05, Vol.45 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization
Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization
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Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization

Monteiro, Ricardo Lemos ; Garcia, Analiz Hüntemann ; Tribuzi, Giustino ; Mattar Carciofi, Bruno Augusto ; Laurindo, João Borges

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE
THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE
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THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE

FONTAN, RAFAEL DA COSTA ILHÉU ; SANTOS, LEANDRO SOARES ; BONOMO, RENATA CRISTINA FERREIRA ; LEMOS, ALANA ROCHA ; RIBEIRO, RAQUEL PRATES ; VELOSO, CRISTIANE MARTINS

Journal of food process engineering, 2009-06, Vol.32 (3), p.382-397 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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4
Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C
Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C
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Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C

Chakraborty, Snehasis ; Shaik, Lubna

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products
Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products
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Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products

Perez, Pablo Federico ; Fernandez, María Verónica ; Jagus, Rosa Juana ; Agüero, María Victoria

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE
THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE
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THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE

SOUZA, MICHELLE A. ; BONOMO, RENATA C.F. ; FONTAN, RAFAEL C.I. ; MINIM, LUIS ANTONIO ; COIMBRA, JANE SÉLIA DOS REIS

Journal of food process engineering, 2011-06, Vol.34 (3), p.580-592 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice
Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice
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Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice

Saxena, Juhi ; Ahmad Makroo, Hilal ; Srivastava, Brijesh

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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8
Numerical simulation of rice drying process in a deep bed under an angular air duct
Numerical simulation of rice drying process in a deep bed under an angular air duct
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Numerical simulation of rice drying process in a deep bed under an angular air duct

Li, Bin ; Feng, Shaopeng ; He, Qiyu ; Zhu, Yansong ; Hu, Zhigang ; Jiang, Yajun ; Su, Lihua

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
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Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp

Souza, Jhemerson Clistemis Mendonça ; Aquino, Francisco Barbosa ; Costa Santos, Dyego ; Lima Ferreira, João Paulo ; Silva, Wilton Pereira ; Gomes, Josivanda Palmeira ; Figueirêdo, Rossana Maria Feitosa ; Melo Queiroz, Alexandre José ; Santiago, Ângela Maria ; Lima, Thalis Leandro Bezerra

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powder
Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powder
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Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powder

Chang, Lee S. ; Karim, Roselina ; Sabo Mohammed, Abdulkarim ; Chai, Kong F. ; Ghazali, Hasanah M.

Journal of food process engineering, 2019-08, Vol.42 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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