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α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study
α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study
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α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study

Proença, Carina ; Freitas, Marisa ; Ribeiro, Daniela ; Oliveira, Eduardo F. T. ; Sousa, Joana L. C. ; Tomé, Sara M. ; Ramos, Maria J. ; Silva, Artur M. S. ; Fernandes, Pedro A. ; Fernandes, Eduarda

Journal of enzyme inhibition and medicinal chemistry, 2017-01, Vol.32 (1), p.1216-1228 [Periódico revisado por pares]

England: Taylor & Francis

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2
Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure-activity relationship
Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure-activity relationship
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Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure-activity relationship

Proença, Carina ; Freitas, Marisa ; Ribeiro, Daniela ; Tomé, Sara M. ; Oliveira, Eduardo F. T. ; Viegas, Matilde F. ; Araújo, Alberto N. ; Ramos, Maria J. ; Silva, Artur M. S. ; Fernandes, Pedro A. ; Fernandes, Eduarda

Journal of enzyme inhibition and medicinal chemistry, 2019-01, Vol.34 (1), p.577-588 [Periódico revisado por pares]

England: Taylor & Francis

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3
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol
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Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol

Cano-Sancho, G ; Gauchi, J.-P ; Sanchis, V ; Marín, S ; Ramos, A.J

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.1098-1109 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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4
The determination of the glass transition temperature by thermally stimulated depolarization currents. Comparison with the performance of other techniques
The determination of the glass transition temperature by thermally stimulated depolarization currents. Comparison with the performance of other techniques
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The determination of the glass transition temperature by thermally stimulated depolarization currents. Comparison with the performance of other techniques

Ramos, Joaquim J. Moura ; Diogo, Hermínio P.

Phase transitions, 2017-11, Vol.90 (11), p.1061-1078 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
Analytical and numerical solutions to some one-dimensional relativistic heat equations
Analytical and numerical solutions to some one-dimensional relativistic heat equations
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Analytical and numerical solutions to some one-dimensional relativistic heat equations

Ramos, J.I.

Applied Mathematical Modelling, 2017-06, Vol.46, p.181-202 [Periódico revisado por pares]

New York: Elsevier Inc

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6
Southern regionalism: social science and regional-national planning in the interwar U.S. South
Southern regionalism: social science and regional-national planning in the interwar U.S. South
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Southern regionalism: social science and regional-national planning in the interwar U.S. South

Ramos, Stephen J.

Planning perspectives, 2023-07, Vol.38 (4), p.799-817 [Periódico revisado por pares]

Routledge

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7
The Regional Planning Association of America at 100: a new exploration
The Regional Planning Association of America at 100: a new exploration
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The Regional Planning Association of America at 100: a new exploration

Ramos, Stephen J.

Planning perspectives, 2023-07, Vol.38 (4), p.731-735 [Periódico revisado por pares]

Routledge

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8
Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups
Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups
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Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups

Cano-Sancho, G. ; Ramos, A.J. ; Marín, S. ; Sanchis, V.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-05, Vol.29 (5), p.799-808 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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9
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer
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Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

Coronel, M.B. ; Marín, S. ; Cano-Sancho, G. ; Ramos, A.J. ; Sanchis, V.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-06, Vol.29 (6), p.979-993 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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10
Report from the 19th International Planning History Society Conference: July 5-6 2022, Delft, The Netherlands
Report from the 19th International Planning History Society Conference: July 5-6 2022, Delft, The Netherlands
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Report from the 19th International Planning History Society Conference: July 5-6 2022, Delft, The Netherlands

Ramos, Stephen J.

Planning perspectives, 2022-11, Vol.37 (6), p.1263-1268 [Periódico revisado por pares]

Routledge

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