Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Water activity, glass transition and microbial stability in concentrated/semimoist food systemsChirife, J. (Universidad de Buenos Aires, Buenos Aires, Argentina) ; Buera, M.P. delJournal of food science, 1994-09, Vol.59 (5), p.921-927 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Residual moisture content as related to collapse of freeze-dried sugar matricesBonelli, P. (Universidad de Buenos Aires, Buenos Aires, Argentina.) ; Schebor, C ; Cukierman, A.L ; Buera, M.P ; Chirife, JJournal of food science, 1997-07, Vol.62 (4), p.693-695 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Antibacterial effects and cell morphological changes in Staphylococcus aureus subjected to low ethanol concentrationsBALLESTEROS, S. A ; CHIRIFE, J ; BOZZINI, J. PJournal of food science, 1993-03, Vol.58 (2), p.435-438 [Periódico revisado por pares]Chicago, IL: Institute of Food TechnologistsTexto completo disponível |
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4 |
Material Type: Artigo
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Influence of denaturation, hydrophobicity and sulfhydryl content on solubility and water absorbing capacity of soy protein isolatesWagner, J.R. (Universidad Nacional de la Plata, Buenos Aires, Argentina) ; Anon, M.CJournal of food science, 1990-05, Vol.55 (3), p.765-770 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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5 |
Material Type: Artigo
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A multi-parameter approach to control the growth of Saccharomyces cerevisiae in laboratory mediaCerrutti, P. (Universidad de Buenos Aires, Buenos Aires, Argentina) ; Alzamora, S.M ; Chirife, JJournal of food science, 1990-05, Vol.55 (3), p.837-840 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Nonenzymatic nonoxidative browning in hydrolyzed shelf-stable concentrated cheese wheyPilar Buera, M. del (Universidad de Buenos Aires, Buenos Aires, Argentina) ; Chirife, J ; Resink, S.LJournal of food science, 1990-05, Vol.55 (3), p.697-700 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Sodium dodecyl sulfate and sulfite improve some functional properties of soy protein concentratesArce, C.B. (Universidad de Buenos Aires, Buenos Aires, Republica Argentina) ; Pilosof, A.M.R ; Bartholomai, G.BJournal of food science, 1991-01, Vol.56 (1), p.113-115 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |