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1
Pollination biology of Myrrhinium atropuropureum (Myrtaceae): sweet, fleshy petals attract frugivorous birds
Pollination biology of Myrrhinium atropuropureum (Myrtaceae): sweet, fleshy petals attract frugivorous birds
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Pollination biology of Myrrhinium atropuropureum (Myrtaceae): sweet, fleshy petals attract frugivorous birds

Roitman, G.G. (Facultad de Agronomia de la Universidad de Buenos Aires, Buenos Aires, Argentina.) ; Montaldo, N.H ; Medan, D

Biotropica, 1997-06, Vol.29 (2) [Periódico revisado por pares]

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2
Water activity, glass transition and microbial stability in concentrated/semimoist food systems
Water activity, glass transition and microbial stability in concentrated/semimoist food systems
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Water activity, glass transition and microbial stability in concentrated/semimoist food systems

Chirife, J. (Universidad de Buenos Aires, Buenos Aires, Argentina) ; Buera, M.P. del

Journal of food science, 1994-09, Vol.59 (5), p.921-927 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Effects of excluding a set of random effects on prediction error variance of breeding value
Effects of excluding a set of random effects on prediction error variance of breeding value
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Effects of excluding a set of random effects on prediction error variance of breeding value

Cantet, R.J.C. (Universidad de Buenos Aires (Argentina). Dept. de Zootecnia. Facultad de Agronomia)

Journal of animal breeding and genetics (1986), 1997, Vol.114 (4) [Periódico revisado por pares]

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4
Korngewichtsreduktionen bei Weizen in Verbindung mit Semidwarf-Typ. Eine Analyse des Korngewichtes unterschiedlicher Positionen innerhalb der Aehre bei nahezu isogenen Linien
Korngewichtsreduktionen bei Weizen in Verbindung mit Semidwarf-Typ. Eine Analyse des Korngewichtes unterschiedlicher Positionen innerhalb der Aehre bei nahezu isogenen Linien
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Korngewichtsreduktionen bei Weizen in Verbindung mit Semidwarf-Typ. Eine Analyse des Korngewichtes unterschiedlicher Positionen innerhalb der Aehre bei nahezu isogenen Linien

Miralles D.J ; Slafer G.A

Journal of agronomy and crop science (1986), 1996, Vol.177 [Periódico revisado por pares]

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5
Relationship between grain growth and postanthesis leaf area duration in dwarf, semidwarf and tall isogenic lines of wheat
Relationship between grain growth and postanthesis leaf area duration in dwarf, semidwarf and tall isogenic lines of wheat
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Relationship between grain growth and postanthesis leaf area duration in dwarf, semidwarf and tall isogenic lines of wheat

Miralles, D.J ; Dominguez, C.F ; Slafer, G.A. (Universidad de Buenos Aires (Argentina). Dept. de Produccion Vegetal. Facultad de Agronomia)

Journal of agronomy and crop science (1986), 1996-10, Vol.177 (2), p.115-122 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
Residual moisture content as related to collapse of freeze-dried sugar matrices
Residual moisture content as related to collapse of freeze-dried sugar matrices
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Residual moisture content as related to collapse of freeze-dried sugar matrices

Bonelli, P. (Universidad de Buenos Aires, Buenos Aires, Argentina.) ; Schebor, C ; Cukierman, A.L ; Buera, M.P ; Chirife, J

Journal of food science, 1997-07, Vol.62 (4), p.693-695 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Phosphorus deficiency affects the early development of wheat plants
Phosphorus deficiency affects the early development of wheat plants
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Phosphorus deficiency affects the early development of wheat plants

Rodriguez, D ; Santa Maria, G.E ; Pomar, M.C. (Universidad de Buenos Aires (Argentina). Dept. de Suelos. Facultad de Agronomia)

Journal of agronomy and crop science (1986), 1994-08, Vol.173 (1), p.69-72 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Some effects of soil salinity on growth, development and yield of rapeseed (Brassica napus L.)
Some effects of soil salinity on growth, development and yield of rapeseed (Brassica napus L.)
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Some effects of soil salinity on growth, development and yield of rapeseed (Brassica napus L.)

Gutierrez Boem, F.H. (Universidad de Buenos Aires (Argentina). Dept. de Suelos. Facultad de Agronomia) ; Scheiner, J.D ; Lavado, R.S

Journal of agronomy and crop science (1986), 1994-04, Vol.172 (3), p.182-187 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
Antibacterial effects and cell morphological changes in Staphylococcus aureus subjected to low ethanol concentrations
Antibacterial effects and cell morphological changes in Staphylococcus aureus subjected to low ethanol concentrations
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Antibacterial effects and cell morphological changes in Staphylococcus aureus subjected to low ethanol concentrations

BALLESTEROS, S. A ; CHIRIFE, J ; BOZZINI, J. P

Journal of food science, 1993-03, Vol.58 (2), p.435-438 [Periódico revisado por pares]

Chicago, IL: Institute of Food Technologists

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10
Influence of denaturation, hydrophobicity and sulfhydryl content on solubility and water absorbing capacity of soy protein isolates
Influence of denaturation, hydrophobicity and sulfhydryl content on solubility and water absorbing capacity of soy protein isolates
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Influence of denaturation, hydrophobicity and sulfhydryl content on solubility and water absorbing capacity of soy protein isolates

Wagner, J.R. (Universidad Nacional de la Plata, Buenos Aires, Argentina) ; Anon, M.C

Journal of food science, 1990-05, Vol.55 (3), p.765-770 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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