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Material Type: Artigo
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Water activity, glass transition and microbial stability in concentrated/semimoist food systemsChirife, J. (Universidad de Buenos Aires, Buenos Aires, Argentina) ; Buera, M.P. delJournal of food science, 1994-09, Vol.59 (5), p.921-927 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |