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11
Ascertainment bias from imputation methods evaluation in wheat
Ascertainment bias from imputation methods evaluation in wheat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ascertainment bias from imputation methods evaluation in wheat

Sofía P Brandariz Agustín González Reymúndez; Bettina Lado; Marcos Malosetti; Antonio Augusto Franco Garcia; Martín Quincke; Jarislav von Zitzewitz; Marina Castro; Iván Matus; Alejandro del Pozo; Ariel J Castro; Lucía Gutiérrez

BMC Genomics London v. 17, n. 1, art. 773, p. 1-13, 2016

London 2016

Item não circula. Consulte sua biblioteca.(Acessar)

12
Wheat dwarfing influences selection of the rhizosphere microbiome
Wheat dwarfing influences selection of the rhizosphere microbiome
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Wheat dwarfing influences selection of the rhizosphere microbiome

Vanessa N Kavamura Rebekah J Robinson; David Hughes; Ian Clark; Maike Rossmann; Itamar Soares de Melo; Penny R Hirsch; Rodrigo Mendes; Tim H Mauchline

Scientific Reports Londres v. 10, art. 1452, p. 1-11, 2020

Londres 2020

Item não circula. Consulte sua biblioteca.(Acessar)

13
Emulsifiers effects on quality of fibre-enriched wheat bread
Emulsifiers effects on quality of fibre-enriched wheat bread
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Emulsifiers effects on quality of fibre-enriched wheat bread

Analía Verónica Gómez Diana Buchner; Carmen Cecília Tadini 1954-; Maria C Añon; Maria C Puppo

Food and Bioprocess Technology New York v. 6, p. 1228–1239, 2013

New York 2013

Item não circula. Consulte sua biblioteca.(Acessar)

14
Binding of the wheat germ lectin to Cryptococcus neoformans chitooligomers impairs extracellular polysaccharide release, TLR2-mediated interaction with phagocytes, and brain colonization in mice
Binding of the wheat germ lectin to Cryptococcus neoformans chitooligomers impairs extracellular polysaccharide release, TLR2-mediated interaction with phagocytes, and brain colonization in mice
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Binding of the wheat germ lectin to Cryptococcus neoformans chitooligomers impairs extracellular polysaccharide release, TLR2-mediated interaction with phagocytes, and brain colonization in mice

Fernanda L. Fonseca Allan J Guimarães; Fabianno F Dutra; Fernanda D Silva; Julian E Muñoz; Carlos Pelleschi Taborda; Marcelo T Bozza; Leonardo Nimrichter; Arturo Casadevall; Marcio L Rodrigues; International Congress on Cell Biology (10. 2012 Rio de Janeiro); Meeting of the Brazilian Society for Cell Biology (16. 2012 Rio de Janeiro)

Resumos Rio de Janeiro: The Brazilian Society for Cell Biology (SBBC) ; Resumos Rio de Janeiro: The International Federal for Cell Biology (IFCB)

Rio de Janeiro The Brazilian Society for Cell Biology / The International Federal for Cell Biology 2012

Item não circula. Consulte sua biblioteca.(Acessar)

15
Heat induced formation of free radicals in wheat flour
Heat induced formation of free radicals in wheat flour
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Heat induced formation of free radicals in wheat flour

Mogens L Andersen Henriette Erichsen; Leif H Skibsted; Heidi B Graversen; Ubirajara Pereira Rodrigues Filho

Journal of Cereal Science London v. 54, n. 3, p.494-498, 2011

London 2011

Localização: IQSC - Inst. Química de São Carlos    (P13437 )(Acessar)

16
Biaxial extensional viscosity in wheat flour dough during baking
Biaxial extensional viscosity in wheat flour dough during baking
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Biaxial extensional viscosity in wheat flour dough during baking

Fernanda Maria Vanin T Lucas; G Trystram; C Michon

Journal of Food Engineering London v. 236, p. 29-35, 2018

London 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Bia )(Acessar)

17
First report of wheat stripe mosaic virus in Paraguay
First report of wheat stripe mosaic virus in Paraguay
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First report of wheat stripe mosaic virus in Paraguay

Arnaldo Esquivel-Fariña Viviana Marcela Camelo-García; Elliot Watanabe Kitajima; Jorge Alberto Marques Rezende; Luis R González-Segnana

Australasian Plant Disease Notes Cham v. 14, p. 1-3, 2019

Cham 2019

Item não circula. Consulte sua biblioteca.(Acessar)

18
Heat induced formation of free radicals in wheat flour
Heat induced formation of free radicals in wheat flour
Material Type:
Artigo 		Adicionar ao Meu Espaço

Heat induced formation of free radicals in wheat flour

Mogens L Andersen Henriette Erichsen; Leif H Skibsted; Heidi B Graversen; Ubirajara Pereira Rodrigues Filho

Journal of Cereal Science London v. 54, n. 3, p.494-498, 2011

London 2011

Localização: IQSC - Inst. Química de São Carlos    (P13437 )(Acessar)

19
Thiamethoxam Molecule moderator of growth, metabolism and production of spring wheat
Thiamethoxam Molecule moderator of growth, metabolism and production of spring wheat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Thiamethoxam Molecule moderator of growth, metabolism and production of spring wheat

Willian Rodrigues Macedo Paulo Roberto de Camargo e Castro

Pesticide Biochemistry and Physiology New York v. 100, n. 3, p. 299-304, 2011

New York 2011

Acesso online

20
Computerized imaging analysis of seedlings for assessment of physiological potential of wheat seeds
Computerized imaging analysis of seedlings for assessment of physiological potential of wheat seeds
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Artigo 		Adicionar ao Meu Espaço

Computerized imaging analysis of seedlings for assessment of physiological potential of wheat seeds

Vanessa Neumann Silva Francisco Guilhien Gomes Junior; Silvio Moure Cicero

Revista Brasileira de Sementes Londrina v. 34, n. 4, p. 589-596, 2012

Londrina 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Vanin, F
  2. Mendes, R
  3. Castro, P
  4. Lannes, S
  5. Augusto, P

Neste Assunto:

  1. Trigo
  2. Farinha De Trigo
  3. Alimentos Fortificados
  4. Micotoxinas
  5. Rizosfera

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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