Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition

Chen, Q.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Liu, M.,Jiangxi Agricultural Univ., Nanchang (China). Engineering Coll ; Cai, J.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.360-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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