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1
Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age
Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age
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Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age

Messias Alves da Trindade Neto Julio Cezar Dadalt; Marcos Livio Panhoza Tse

Animal Feed Science and Technology Amsterdam v. 267, art. 114555, p. 1-15, 2020

Amsterdam 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (TRI - 85 )(Acessar)

2
Effect of enzyme preparation on egg production, nutrient retention, digestive enzyme activities and pancreatic enzyme messenger RNA expression of late-phase laying hens
Effect of enzyme preparation on egg production, nutrient retention, digestive enzyme activities and pancreatic enzyme messenger RNA expression of late-phase laying hens
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Effect of enzyme preparation on egg production, nutrient retention, digestive enzyme activities and pancreatic enzyme messenger RNA expression of late-phase laying hens

Wen, C ; Wang, L.C ; Zhou, Y.M ; Jiang, Z.Y ; Wang, T

Animal feed science and technology, 2012-03, Vol.172 (3-4), p.180-186 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens
Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens
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Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens

Hu, C.H ; Zuo, A.Y ; Wang, D.G ; Pan, H.Y ; Zheng, W.B ; Qian, Z.C ; Zou, X.T

Animal feed science and technology, 2011, Vol.170 (1-2), p.117-121 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age
Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age
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Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age

Irandoust, H. ; Samie, A.H. ; Rahmani, H.R. ; Edriss, M.A. ; Mateos, G.G.

Animal feed science and technology, 2012-10, Vol.177 (1-2), p.75-85 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Diet energy and feed intake in chickens
Diet energy and feed intake in chickens
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Diet energy and feed intake in chickens

Classen, Henry L.

Animal feed science and technology, 2017-11, Vol.233, p.13-21 [Periódico revisado por pares]

Elsevier B.V

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6
Productive performance, egg quality, nutrients digestibility, and physiological response of bovans brown hens fed various dietary inclusion levels of peppermint oil
Productive performance, egg quality, nutrients digestibility, and physiological response of bovans brown hens fed various dietary inclusion levels of peppermint oil
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Productive performance, egg quality, nutrients digestibility, and physiological response of bovans brown hens fed various dietary inclusion levels of peppermint oil

Abdel-Wareth, A.A.A. ; Lohakare, J.D.

Animal feed science and technology, 2020-09, Vol.267, p.114554, Article 114554 [Periódico revisado por pares]

Elsevier B.V

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7
The use of Basidiomycota mushrooms in poultry nutrition—A review
The use of Basidiomycota mushrooms in poultry nutrition—A review
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The use of Basidiomycota mushrooms in poultry nutrition—A review

Bederska-Łojewska, D. ; Świątkiewicz, S. ; Muszyńska, B.

Animal feed science and technology, 2017-08, Vol.230, p.59-69 [Periódico revisado por pares]

Elsevier B.V

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8
Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens
Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens
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Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens

Zhu, Y.F. ; Wang, J.P. ; Ding, X.M. ; Bai, S.P. ; Qi, S.R.N. ; Zeng, Q.F. ; Xuan, Y. ; Su, Z.W. ; Zhang, K.Y.

Animal feed science and technology, 2020-09, Vol.267, p.114544, Article 114544 [Periódico revisado por pares]

Elsevier B.V

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9
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources
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The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources

Dalle Zotte, Antonella ; Berzaghi, Paolo ; Jansson, Lisa-Marie ; Andrighetto, Igino

Animal feed science and technology, 2006-05, Vol.128 (1), p.108-121 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Effects of nanosize zinc oxide on zinc retention, eggshell quality, immune response and serum parameters of aged laying hens
Effects of nanosize zinc oxide on zinc retention, eggshell quality, immune response and serum parameters of aged laying hens
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Effects of nanosize zinc oxide on zinc retention, eggshell quality, immune response and serum parameters of aged laying hens

Tsai, Y.H. ; Mao, S.Y. ; Li, M.Z. ; Huang, J.T. ; Lien, T.F.

Animal feed science and technology, 2016-03, Vol.213, p.99-107 [Periódico revisado por pares]

Elsevier B.V

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Deste Autor:

  1. Tse, M
  2. Dadalt, J
  3. Trindade Neto, M

Neste Assunto:

  1. Agriculture, Dairy & Animal Science
  2. Life Sciences & Biomedicine
  3. Agriculture
  4. Science & Technology
  5. Laying Hens

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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