Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Quinoa protein extract: an effective alternative for the fining of wine phenolicsPino‐Ramos, Liudis L ; Peña‐Martínez, Paula A ; Laurie, V. FelipeJournal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6320-6327 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L. ; Reinas, Isabel ; Silva, Sara I. ; Fernandes, João C. ; Cerqueira, Miguel A. ; Pereira, Ricardo N. ; Vicente, António A. ; Poças, M. Fátima ; Pintado, Manuela E. ; Malcata, F. XavierFood hydrocolloids, 2013-01, Vol.30 (1), p.110-122 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Simultaneous characterisation of silver nanoparticles and determination of dissolved silver in chicken meat subjected to in vitro human gastrointestinal digestion using single particle inductively coupled plasma mass spectrometryRamos, K. ; Ramos, L. ; Gómez-Gómez, M.M.Food chemistry, 2017-04, Vol.221, p.822-828 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Electric Field Processing: Novel Perspectives on Allergenicity of Milk ProteinsPereira, Ricardo N ; Rodrigues, Rui M ; Ramos, Óscar L ; Pinheiro, Ana C ; Martins, Joana T ; Teixeira, José A ; Vicente, António AJournal of agricultural and food chemistry, 2018-10, Vol.66 (43), p.11227-11233 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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5 |
Material Type: Artigo
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Studies of the processing and characterization of corn starch and its composites with banana and sugarcane fibers from BrazilGuimarães, J.L. ; Wypych, F. ; Saul, C.K. ; Ramos, L.P. ; Satyanarayana, K.G.Carbohydrate polymers, 2010-03, Vol.80 (1), p.130-138 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Synthesis and characterization of scaffolds produced under mild conditions based on oxidized cashew gums and carboxyethyl chitosando N. Ferreira, Carlos Rhamon ; de L. Ramos, Everton Lucas ; Araujo, Luis Felipe S. ; da S. Sousa, Leonira Morais ; Feitosa, Judith Pessoa A. ; Cunha, Ana Filipa ; Oliveira, Mariana B. ; Mano, João F. ; da S. Maciel, JeannyInternational journal of biological macromolecules, 2021-04, Vol.176, p.26-36 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.)Ruiz-Aceituno, L. ; Rodríguez-Sánchez, S. ; Sanz, J. ; Sanz, M.L. ; Ramos, L.Food chemistry, 2014-06, Vol.153, p.450-456 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Anti-inflammatory Activity of Some Essential OilsPérez G, Salud ; Zavala S., Miguel ; Arias G., Lucina ; Ramos L., MiguelThe Journal of essential oil research, 2011-09, Vol.23 (5), p.38-44 [Periódico revisado por pares]Taylor & Francis GroupTexto completo disponível |
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9 |
Material Type: Artigo
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Carboxymethylation of cellulose in the new solvent dimethyl sulfoxide/tetrabutylammonium fluorideRamos, L.A. ; Frollini, E. ; Heinze, ThCarbohydrate polymers, 2005-05, Vol.60 (2), p.259-267 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Low Molecular Weight Carbohydrates in Pine Nuts from Pinus pinea LRuiz-Aceituno, L ; Ramos, L ; Martinez-Castro, I ; Sanz, M. LJournal of agricultural and food chemistry, 2012-05, Vol.60 (19), p.4957-4959 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |