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A Study of Weeds as Potential Inoculum Sources for a Tomato-Infecting Begomovirus in Central Brazil
A Study of Weeds as Potential Inoculum Sources for a Tomato-Infecting Begomovirus in Central Brazil
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A Study of Weeds as Potential Inoculum Sources for a Tomato-Infecting Begomovirus in Central Brazil

BARRETO, S. S ; HALLWASS, M ; AQUINO, O. M ; INOUE-NAGATA, A. K

Phytopathology, 2013-05, Vol.103 (5), p.436-444 [Periódico revisado por pares]

St. Paul, MN: American Phytopathological Society

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2
Deconvolution of neural dynamics from fMRI data using a spatiotemporal hemodynamic response function
Deconvolution of neural dynamics from fMRI data using a spatiotemporal hemodynamic response function
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Deconvolution of neural dynamics from fMRI data using a spatiotemporal hemodynamic response function

Aquino, K.M. ; Robinson, P.A. ; Schira, M.M. ; Breakspear, M.

NeuroImage (Orlando, Fla.), 2014-07, Vol.94, p.203-215 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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3
Detection of cross infections by Leishmania spp. and Trypanosoma spp. in dogs using indirect immunoenzyme assay, indirect fluorescent antibody test and polymerase chain reaction
Detection of cross infections by Leishmania spp. and Trypanosoma spp. in dogs using indirect immunoenzyme assay, indirect fluorescent antibody test and polymerase chain reaction
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Detection of cross infections by Leishmania spp. and Trypanosoma spp. in dogs using indirect immunoenzyme assay, indirect fluorescent antibody test and polymerase chain reaction

Viol, M. A. ; Lima, V. M. F. ; Aquino, M. C. C. ; Gallo, G. ; Alves, I. P. ; Generoso, D. ; Perri, S. H. V. ; Lucheis, S. B. ; Langoni, H. ; Nunes, C. M. ; Bresciani, K. D. S.

Parasitology research (1987), 2012-10, Vol.111 (4), p.1607-1613 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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4
Attention and the processing of emotional words : Dissociating effects of arousal
Attention and the processing of emotional words : Dissociating effects of arousal
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Attention and the processing of emotional words : Dissociating effects of arousal

AQUINO, Jennifer M ; ARNELL, Karen M

Psychonomic bulletin & review, 2007-06, Vol.14 (3), p.430-435 [Periódico revisado por pares]

Austin, TX: Psychonomic Society

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5
Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoring
Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoring
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Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoring

de Sena Aquino, Ana C. M. ; Pereira, Juliane M. ; Watanabe, Lucas B. ; Amante, Edna R.

International journal of food science & technology, 2013-09, Vol.48 (9), p.1892-1898 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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6
Changing the focus of attention: The interacting effect of valence and arousal
Changing the focus of attention: The interacting effect of valence and arousal
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Changing the focus of attention: The interacting effect of valence and arousal

Fernandes, Myra A. ; Koji, Shahnaz ; Dixon, Michael J. ; Aquino, Jennifer M.

Visual cognition, 2011-10, Vol.19 (9), p.1191-1211 [Periódico revisado por pares]

Hove: Taylor & Francis Group

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7
Distribution and genetic diversity of begomoviruses infecting tomato and pepper plants in the Philippines
Distribution and genetic diversity of begomoviruses infecting tomato and pepper plants in the Philippines
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Distribution and genetic diversity of begomoviruses infecting tomato and pepper plants in the Philippines

Tsai, W.S. ; Shih, S.L. ; Venkatesan, S.G. ; Aquino, M.U. ; Green, S.K. ; Kenyon, L. ; Jan, F.-J.

Annals of applied biology, 2011-05, Vol.158 (3), p.275-287 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum
Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum
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Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum

Aquino, A.C.M.M ; Jorge, J.A ; Terenzi, H.F ; Polizeli, M.L.T.M

Applied microbiology and biotechnology, 2003-05, Vol.61 (4), p.323-328 [Periódico revisado por pares]

Berlin: Springer

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9
Dynamics of ectomycorrhizal mycelial growth and P transfer to the host plant in response to low and high soil P availability
Dynamics of ectomycorrhizal mycelial growth and P transfer to the host plant in response to low and high soil P availability
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Dynamics of ectomycorrhizal mycelial growth and P transfer to the host plant in response to low and high soil P availability

Torres Aquino, Margarita ; Plassard, Claude

FEMS microbiology ecology, 2004-05, Vol.48 (2), p.149-156 [Periódico revisado por pares]

Oxford, UK: Elsevier B.V

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10
Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach
Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach
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Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach

Aquino, L.F.M.C. ; Silva, A.C.O. ; Freitas, M.Q. ; Felicio, T.L. ; Cruz, A.G. ; Conte-Junior, C.A.

Food research international, 2014-08, Vol.62, p.233-237 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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