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Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears
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Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears

Schirra, M ; D'Aquino, S ; Migheli, Q ; Pirisi, F.M ; Angioni, A

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Vol.26 (1), p.68-72 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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