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Refinado por: Base de dados/Biblioteca: Elsevier ScienceDirect Journals remover Nome da Publicação: Food Chemistry remover
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1
Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration
Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration
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Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration

de Carvalho, Bruna Mara Aparecida ; de Carvalho, Lorendane Millena ; dos Reis Coimbra, Jane Sélia ; Minim, Luis Antônio ; de Souza Barcellos, Edilton ; da Silva Júnior, Willer Ferreira ; Detmann, Edenio ; de Carvalho, Gleidson Giordano Pinto

Food chemistry, 2015-05, Vol.174, p.1-7 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions
Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions
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Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions

Carvalho, B.M.A. ; Carvalho, L.M. ; Silva, W.F. ; Minim, L.A. ; Soares, A.M. ; Carvalho, G.G.P. ; da Silva, S.L.

Food chemistry, 2014-07, Vol.154, p.308-314 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)
Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)
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Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)

Ferraz, Rosana P.C. ; Cardoso, Gabriella M.B. ; da Silva, Thanany B. ; Fontes, José Eraldo do N. ; Prata, Ana Paula do N. ; Carvalho, Adriana A. ; Moraes, Manoel O. ; Pessoa, Claudia ; Costa, Emmanoel V. ; Bezerra, Daniel P.

Food chemistry, 2013-11, Vol.141 (1), p.196-200 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Effect of photoperiod on flavonoid pathway activity in sweet potato ( Ipomoea batatas (L.) Lam.) leaves
Effect of photoperiod on flavonoid pathway activity in sweet potato ( Ipomoea batatas (L.) Lam.) leaves
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Effect of photoperiod on flavonoid pathway activity in sweet potato ( Ipomoea batatas (L.) Lam.) leaves

Carvalho, Isabel S. ; Cavaco, Teresa ; Carvalho, Lara M. ; Duque, Paula

Food chemistry, 2010-01, Vol.118 (2), p.384-390 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules
Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules
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Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

Noronha, Carolina Montanheiro ; de Carvalho, Sabrina Matos ; Lino, Renata Calegari ; Barreto, Pedro Luiz Manique

Food chemistry, 2014-09, Vol.159, p.529-535 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Interactions between caseins and food-derived bioactive molecules: A review
Interactions between caseins and food-derived bioactive molecules: A review
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Interactions between caseins and food-derived bioactive molecules: A review

Casanova, Federico ; Nascimento, Luis Gustavo Lima ; Silva, Naaman F.N. ; de Carvalho, Antonio F. ; Gaucheron, Frédéric

Food chemistry, 2021-10, Vol.359, p.129820-129820, Article 129820 [Periódico revisado por pares]

England: Elsevier Ltd

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7
A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles
A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles
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A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles

Carvalho, Daniel O. ; Guido, Luís F.

Food chemistry, 2022-03, Vol.372, p.131093-131093, Article 131093 [Periódico revisado por pares]

Elsevier Ltd

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8
Casein-based hydrogels: A mini-review
Casein-based hydrogels: A mini-review
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Casein-based hydrogels: A mini-review

Nascimento, Luis Gustavo Lima ; Casanova, Federico ; Silva, Naaman Francisco Nogueira ; Teixeira, Alvaro Vianna Novaes de Carvalho ; Carvalho, Antonio Fernandes de

Food chemistry, 2020-06, Vol.314, p.126063-126063, Article 126063 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Microencapsulation of vitamin D 3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A
Microencapsulation of vitamin D 3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A
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Microencapsulation of vitamin D 3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A

Santos, Monique Barreto ; de Carvalho, Carlos Wanderlei Piler ; Garcia-Rojas, Edwin Elard

Food chemistry, 2021-05, Vol.343, p.128529 [Periódico revisado por pares]

England

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10
Evaluation of craft beers through the direct determination of amino acids by capillary electrophoresis and principal component analysis
Evaluation of craft beers through the direct determination of amino acids by capillary electrophoresis and principal component analysis
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Evaluation of craft beers through the direct determination of amino acids by capillary electrophoresis and principal component analysis

Aredes, Rafaella Silva ; Peixoto, Fernando Cunha ; Sphaier, Leandro Alcoforado ; Marques, Flávia Ferreira de Carvalho

Food chemistry, 2021-05, Vol.344, p.128572-128572, Article 128572 [Periódico revisado por pares]

England: Elsevier Ltd

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