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Refinado por: Base de dados/Biblioteca: Elsevier ScienceDirect Journals remover assunto: Food Science remover Food Chemistry remover
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1
Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration
Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration
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Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration

de Carvalho, Bruna Mara Aparecida ; de Carvalho, Lorendane Millena ; dos Reis Coimbra, Jane Sélia ; Minim, Luis Antônio ; de Souza Barcellos, Edilton ; da Silva Júnior, Willer Ferreira ; Detmann, Edenio ; de Carvalho, Gleidson Giordano Pinto

Food chemistry, 2015-05, Vol.174, p.1-7 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)
Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)
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Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)

Ferraz, Rosana P.C. ; Cardoso, Gabriella M.B. ; da Silva, Thanany B. ; Fontes, José Eraldo do N. ; Prata, Ana Paula do N. ; Carvalho, Adriana A. ; Moraes, Manoel O. ; Pessoa, Claudia ; Costa, Emmanoel V. ; Bezerra, Daniel P.

Food chemistry, 2013-11, Vol.141 (1), p.196-200 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Effect of photoperiod on flavonoid pathway activity in sweet potato ( Ipomoea batatas (L.) Lam.) leaves
Effect of photoperiod on flavonoid pathway activity in sweet potato ( Ipomoea batatas (L.) Lam.) leaves
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Effect of photoperiod on flavonoid pathway activity in sweet potato ( Ipomoea batatas (L.) Lam.) leaves

Carvalho, Isabel S. ; Cavaco, Teresa ; Carvalho, Lara M. ; Duque, Paula

Food chemistry, 2010-01, Vol.118 (2), p.384-390 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Caseinolytic and milk-clotting activities from Moringa oleifera flowers
Caseinolytic and milk-clotting activities from Moringa oleifera flowers
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Caseinolytic and milk-clotting activities from Moringa oleifera flowers

Pontual, Emmanuel V. ; Carvalho, Belany E.A. ; Bezerra, Ranilson S. ; Coelho, Luana C.B.B. ; Napoleão, Thiago H. ; Paiva, Patrícia M.G.

Food chemistry, 2012-12, Vol.135 (3), p.1848-1854 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds
Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds
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Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds

Palacios, C.J. ; Grandis, A. ; Carvalho, V.J. ; Salatino, A. ; Buckeridge, M.S.

Food chemistry, 2019-03, Vol.275, p.610-617 [Periódico revisado por pares]

Elsevier Ltd

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6
Highly sensitive detection of gluten-containing cereals in food samples by real-time Loop-mediated isothermal AMPlification (qLAMP) and real-time polymerase chain reaction (qPCR)
Highly sensitive detection of gluten-containing cereals in food samples by real-time Loop-mediated isothermal AMPlification (qLAMP) and real-time polymerase chain reaction (qPCR)
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Highly sensitive detection of gluten-containing cereals in food samples by real-time Loop-mediated isothermal AMPlification (qLAMP) and real-time polymerase chain reaction (qPCR)

Garrido-Maestu, Alejandro ; Azinheiro, Sarah ; Fuciños, Pablo ; Carvalho, Joana ; Prado, Marta

Food chemistry, 2018-04, Vol.246, p.156-163 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Study of carbohydrate influence on protein–tannin aggregation by nephelometry
Study of carbohydrate influence on protein–tannin aggregation by nephelometry
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Study of carbohydrate influence on protein–tannin aggregation by nephelometry

de Freitas, Victor ; Carvalho, Elisabete ; Mateus, Nuno

Food chemistry, 2003-06, Vol.81 (4), p.503-509 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina
Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina
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Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina

Miguel, G. ; Simões, M. ; Figueiredo, A.C. ; Barroso, J.G. ; Pedro, L.G. ; Carvalho, L.

Food chemistry, 2004-06, Vol.86 (2), p.183-188 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities
Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities
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Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities

de Araújo, Maria Elisa Melo Branco ; Moreira Franco, Yollanda E. ; Alberto, Thiago Grando ; Sobreiro, Mariana Alves ; Conrado, Marco Aurélio ; Priolli, Denise Gonçalves ; Frankland Sawaya, Alexandra C.H. ; Ruiz, Ana Lucia T.G. ; de Carvalho, João Ernesto ; de Oliveira Carvalho, Patrícia

Food chemistry, 2013-11, Vol.141 (1), p.266-273 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)
Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)
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Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)

Sousa, Mariana de Morais ; Lima, Rosália Maria Tôrres de ; Lima, Alessandro de ; Reis, Antonielly Campinho ; Cavalcante, Ana Amélia de Carvalho Melo ; Sattler, José Augusto Gasparotto ; Almeida-Muradian, Lígia Bicudo de ; Lima Neto, José de Sousa ; Moreira-Araujo, Regilda Saraiva dos Reis ; Nogueira, Nadir do Nascimento

Food chemistry, 2021-11, Vol.363, p.130353-130353, Article 130353 [Periódico revisado por pares]

Elsevier Ltd

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