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Resultados de 1 a 10 de 24  para Produção Intelectual da USP

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Refinado por: Nome da Publicação: Biotechnology Progress remover
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1
Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability
Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability
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Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability

Valéria de Carvalho Santos-Ebinuma Inês Conceição Roberto; Maria Francisca Simas Teixeira; Adalberto Pessoa Junior

Biotechnology Progress Hoboken v. 29, n. 3, p. 778-785, 2013

Hoboken 2013

Item não circula. Consulte sua biblioteca.(Acessar)

2
Stability, purification, and applications of bromelain a review
Stability, purification, and applications of bromelain a review
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Stability, purification, and applications of bromelain a review

Letícia Celia de Lencastre Novaes Angela Faustino Jozala; André Moreni Lopes; Valéria de Carvalho Santos-Ebinuma; Priscila Gava Mazzola; Adalberto Pessoa Junior

Biotechnology Progress Hoboken v. 32 n. 1, p. 5-13, 2016

Hoboken 2016

Item não circula. Consulte sua biblioteca.(Acessar)

3
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract
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Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract

Tatiana Souza Porto Camila Souza Porto; Maria Taciana Holanda Cavalcanti; José Luiz de Lima Filho; Patrizia Perego; Ana Lúcia Figueiredo Porto; Attilio Converti; Adalberto Pessoa Junior

Biotechnology Progress Washington v. 22, n. 6, p. 1637-1642, 2006

Washington 2006

Item não circula. Consulte sua biblioteca.(Acessar)

4
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract
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Artigo 		Adicionar ao Meu Espaço

Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract

Tatiana Souza Porto Camila Souza Porto; Maria Taciana Holanda Cavalcanti; José Luiz de Lima Filho; Patrizia Perego; Ana Lúcia Figueiredo Porto; Attilio Converti; Adalberto Pessoa Junior

Biotechnology Progress Washington v. 22, n. 6, p. 1637-1642, 2006

Washington 2006

Item não circula. Consulte sua biblioteca.(Acessar)

5
Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process
Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process
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Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process

Luiz Carlos Martins das Neves Adalberto Pessoa Junior; Michele Vitolo

Biotechnology Progress Washington v. 21, n. 4, p. 1136-1139, 2005

Washington 2005

Item não circula. Consulte sua biblioteca.(Acessar)

6
Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process
Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process
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Production of glucose 6-phosphate dehydrogenase from genetically modified Saccharomyces cerevisiae grown by batch fermentation process

Luiz Carlos Martins das Neves Adalberto Pessoa Junior; Michele Vitolo

Biotechnology Progress Washington v. 21, n. 4, p. 1136-1139, 2005

Washington 2005

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae
Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae
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Effect of flow rate pattern on glucose-6-phosphate dehydrogenase synthesis in fed-batch culture of recombinant Saccharomyces cerevisiae

Ângelo Samir Melim Miguel Luiz Carlos Martins das Neves; Michele Vitolo; Adalberto Pessoa Junior

Biotechnology Progress Washington v. 19, n. 2, p. 320-324, 2003

Washington 2003

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effect of polyethylene glycol on the thermal stability of green fluorescent protein
Effect of polyethylene glycol on the thermal stability of green fluorescent protein
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Effect of polyethylene glycol on the thermal stability of green fluorescent protein

Leticia Célia de Lencastre Novaes Priscila Gava Mazzola; Adalberto Pessoa Junior; Thereza Christina Vessoni Penna

Biotechnology Progress Washington v. 26, n. 1, p. 252-256, 2010

Washington 2010

Item não circula. Consulte sua biblioteca.(Acessar)

9
Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction
Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction
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Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction

Luis Fernando Peffi Ferreira Maria Elena Santos Taqueda 1946-; Attilio Converti; Michele Vitolo; Adalberto Pessoa Junior

Biotechnology Progress New York v. 21, n. 3, p. 868-874, 2005

New York 2005

Item não circula. Consulte sua biblioteca.(Acessar)

10
Citrate and phosphate influence on green fluorescent protein thermal stabilitity
Citrate and phosphate influence on green fluorescent protein thermal stabilitity
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Citrate and phosphate influence on green fluorescent protein thermal stabilitity

Leticia Célia de Lencastre Novaes Priscila Gava Mazzola; Adalberto Pessoa Junior; Thereza Christina Vessoni Penna

Biotechnology Progress Chichester v. 27, n. 1, p. 269-271, 2011

Chichester 2011

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 24  para Produção Intelectual da USP

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Deste Autor:

  1. Pessoa Junior, A
  2. Mazzola, P
  3. Vessoni Penna, T
  4. Lopes, A
  5. Converti, A

Neste Assunto:

  1. Fermentação
  2. Proteínas De Fluorescência Verde
  3. Biotecnologia
  4. Saccharomyces
  5. Enzimas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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