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1
Evaluation and optimization of the automatic thermal desorption method in the gas chromatographic determination of plant volatile compounds
Evaluation and optimization of the automatic thermal desorption method in the gas chromatographic determination of plant volatile compounds
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Evaluation and optimization of the automatic thermal desorption method in the gas chromatographic determination of plant volatile compounds

Esteban, J.L ; Martinez-Castro, I ; Sanz, J

Journal of chromatography. A, 1993, Vol.657 (1), p.155-164

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2
investigation of two-dimensional fence flows, with emphasis on wind tunnel blockage effects
investigation of two-dimensional fence flows, with emphasis on wind tunnel blockage effects
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investigation of two-dimensional fence flows, with emphasis on wind tunnel blockage effects

Castro, I. P ; Fackrell, J. E

S.l.: Central Electricity Generating Board, Research Division, Marchwood Engineering Laboratories 1976

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3
Studies on the proteinase-A inhibitor I A/3 from yeast
Studies on the proteinase-A inhibitor I A/3 from yeast
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Studies on the proteinase-A inhibitor I A/3 from yeast

Nunez de Castro, I ; Holzer, H

Hoppe Seylers Z Physiol Chem, 1976, Vol.357 (5), p.727-734

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4
Determinacion de calcio en leche por fotometria de llama y espectroscopia de absorcion atomica
Determinacion de calcio en leche por fotometria de llama y espectroscopia de absorcion atomica
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Determinacion de calcio en leche por fotometria de llama y espectroscopia de absorcion atomica

Juarez Iglesias, M ; Manzano Parra, T ; Martinez Castro, I

Anales de bromatologia, 1978, Vol.30 (1), p.13-20

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5
Lactulose, monosaccharides and undenatured serum protein contents in commercial UHT creams and their usefulness for thermal treatment assessment
Lactulose, monosaccharides and undenatured serum protein contents in commercial UHT creams and their usefulness for thermal treatment assessment
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Lactulose, monosaccharides and undenatured serum protein contents in commercial UHT creams and their usefulness for thermal treatment assessment

Corzo, N ; Villamiel, M ; Martinez-Castro, I. (Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, E-28006 Madrid (Spain))

Food Chemistry (United Kingdom), 1996, Vol.56 (4)

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6
Chemosystematic study on leaf volatile compounds of Saxifraga L. series Ceratophyllae (Saxifragaceae)
Chemosystematic study on leaf volatile compounds of Saxifraga L. series Ceratophyllae (Saxifragaceae)
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Chemosystematic study on leaf volatile compounds of Saxifraga L. series Ceratophyllae (Saxifragaceae)

Esteban, J ; Martinez-Castro, I ; Vargas, P ; Sanz, J. (Instituto de Quimica Organica General (CSIC), Juan de la Cierva 3, 28006 Madrid (Spain))

Biochemical Systematics and Ecology (United Kingdom), 1999, Vol.27 (3)

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7
Glutamate synthase cycle in the leaves of tomato (Lycopersicon esculentum)
Glutamate synthase cycle in the leaves of tomato (Lycopersicon esculentum)
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Glutamate synthase cycle in the leaves of tomato (Lycopersicon esculentum)

Valpuesta, V ; Nunez de Castro, I ; Canovas, F.M ; Avila, C ; Botella, J.R

Inorganic nitrogen metabolism / edited by W. R. Ulrich, 1987, p.142-143

Berlin : Springer Verlag, 1987

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8
Kinetics of galactose and tagatose formation during heat-treatment of milk
Kinetics of galactose and tagatose formation during heat-treatment of milk
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Kinetics of galactose and tagatose formation during heat-treatment of milk

Troyano, E ; Martinez-Castro, I ; Olano, A. (Instituto de Fermentaciones Industriales, Juan de la Cierva 3, Madrid 28006 (Spain))

Food Chemistry (United Kingdom), 1992, Vol.45 (1)

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9
Chemical changes during microwave treatment of milk
Chemical changes during microwave treatment of milk
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Chemical changes during microwave treatment of milk

Villamiel, M ; Corzo, N ; Martinez-Castro, I ; Olano, A. (Instituto de Fermentaciones Industriales, Juan de la Cierva 3, E-28006 Madrid (Spain))

Food Chemistry (United Kingdom), 1996, Vol.56 (4)

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10
Direct determination of total solids of milk and major components of powdered milk with the mini-IRMA equipment
Direct determination of total solids of milk and major components of powdered milk with the mini-IRMA equipment
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Direct determination of total solids of milk and major components of powdered milk with the mini-IRMA equipment

Juarez Iglesias, M ; Martinez Castro, I. (Consejo Superior de Investigaciones Cientificas, Arganda del Rey (Spain). Instituto de Productos Lacteos)

Revista Espanola de Lecheria (Spain), 1979 (113)

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