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Refinado por: assunto: Fundamental And Applied Biological Sciences. Psychology remover
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1
Management of Nonneoplastic Portal Vein Thrombosis in the Setting of Liver Transplantation: A Systematic Review
Management of Nonneoplastic Portal Vein Thrombosis in the Setting of Liver Transplantation: A Systematic Review
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Management of Nonneoplastic Portal Vein Thrombosis in the Setting of Liver Transplantation: A Systematic Review

RODRIGUEZ-CASTRO, Kryssia I ; PORTE, Robert J ; NADAL, Elena ; GERMANI, Giacomo ; BURRA, Patrizia ; SENZOLO, Marco

Transplantation, 2012-12, Vol.94 (11), p.1145-1153 [Periódico revisado por pares]

Hagerstown, MD: Lippincott Williams & Wilkins

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2
Specification of the neural crest occurs during gastrulation and requires Pax7
Specification of the neural crest occurs during gastrulation and requires Pax7
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Specification of the neural crest occurs during gastrulation and requires Pax7

Basch, Martín L ; García-Castro, Martín I ; Bronner-Fraser, Marianne

Nature, 2006-05, Vol.441 (7090), p.218-222 [Periódico revisado por pares]

London: Nature Publishing

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3
Ectodermal Wnt Function as a Neural Crest Inducer
Ectodermal Wnt Function as a Neural Crest Inducer
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Ectodermal Wnt Function as a Neural Crest Inducer

García-Castro, Martín I. ; Marcelle, Christophe ; Bronner-Fraser, Marianne

Science (American Association for the Advancement of Science), 2002-08, Vol.297 (5582), p.848-851 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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4
Carbohydrate composition of Spanish unifloral honeys
Carbohydrate composition of Spanish unifloral honeys
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Carbohydrate composition of Spanish unifloral honeys

de la Fuente, E. ; Ruiz-Matute, A.I. ; Valencia-Barrera, R.M. ; Sanz, J. ; Martínez Castro, I.

Food chemistry, 2011-12, Vol.129 (4), p.1483-1489 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups
A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups
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A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups

Ruiz-Matute, A. I ; Soria, A. C ; Martínez-Castro, I ; Sanz, M. L

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7264-7269 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Gas chromatographic–mass spectrometric characterisation of tri- and tetrasaccharides in honey
Gas chromatographic–mass spectrometric characterisation of tri- and tetrasaccharides in honey
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Gas chromatographic–mass spectrometric characterisation of tri- and tetrasaccharides in honey

Ruiz-Matute, A.I. ; Brokl, M. ; Soria, A.C. ; Sanz, M.L. ; Martínez-Castro, I.

Food chemistry, 2010-05, Vol.120 (2), p.637-642 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics
Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics
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Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics

TIAGO, F. C. P ; MARTINS, F. S ; SOUZA, E. L. S ; PIMENTA, P. F. P ; ARAUJO, H. R. C ; CASTRO, I. M ; BRANDAO, R. L ; NICOLI, Jacques R

Journal of medical microbiology, 2012-09, Vol.61 (9), p.1194-1207 [Periódico revisado por pares]

Reading: Society for General Microbiology

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8
Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows
Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows
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Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows

Borucki Castro, S.I. ; Berthiaume, R. ; Robichaud, A. ; Lacasse, P.

Journal of dairy science, 2012-01, Vol.95 (1), p.213-220 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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9
Volatile and carbohydrate composition of rare unifloral honeys from Spain
Volatile and carbohydrate composition of rare unifloral honeys from Spain
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Volatile and carbohydrate composition of rare unifloral honeys from Spain

de la Fuente, E. ; Sanz, M.L. ; Martínez-Castro, I. ; Sanz, J. ; Ruiz-Matute, A.I.

Food chemistry, 2007, Vol.105 (1), p.84-93 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey
Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey
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Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey

Sanz, M.L. ; Sanz, J. ; Martínez-Castro, I.

Journal of Chromatography A, 2004-12, Vol.1059 (1-2), p.143-148 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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