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1 |
Material Type: Livro
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The Vitamins: Fundamental Aspects in Nutrition and HealthGerald F. Combs, Jr ; McClung, James PSan Diego: Elsevier Science 2016Texto completo disponível |
2 |
Material Type: Livro
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and FluorideInstitute of Medicine ; Food and Nutrition Board ; Standing Committee on the Scientific Evaluation of Dietary Reference IntakesWashington, D.C: National Academies Press 1997Texto completo disponível |
3 |
Material Type: Livro
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Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and cholineInstitute of Medicine ; Food and Nutrition Board ; A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of NutrientsWashington, D.C: National Academy Press 1998Texto completo disponível |
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Material Type: Livro
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Phytochemical Functional FoodsI T Johnson, G WilliamsonCambridge: Elsevier Science 2003Texto completo disponível |
5 |
Material Type: Livro
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Nutrition Transition: Diet and Disease in the Developing WorldCaballero, Benjamin ; Popkin, Barry MLondon: Elsevier Science & Technology 2002Texto completo disponível |
6 |
Material Type: Livro
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Functional foods: designer foods, pharmafoods, nutraceuticalsGoldberg, I Goldberg, IsraelBoston, MA: Springer 1994Texto completo disponível |
7 |
Material Type: Livro
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Nutritional BiochemistryBrody, TomSan Diego: Elsevier Science & Technology 1998Texto completo disponível |