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Refinado por: Nome da Publicação: Journal of Dairy Science remover
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1
Near-infrared reflectance spectroscopy prediction of neutral detergent-soluble carbohydrates in timothy and alfalfa
Near-infrared reflectance spectroscopy prediction of neutral detergent-soluble carbohydrates in timothy and alfalfa
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Near-infrared reflectance spectroscopy prediction of neutral detergent-soluble carbohydrates in timothy and alfalfa

Nie, Z. ; Tremblay, G.F. ; Bélanger, G. ; Berthiaume, R. ; Castonguay, Y. ; Bertrand, A. ; Michaud, R. ; Allard, G. ; Han, J.

Journal of dairy science, 2009-04, Vol.92 (4), p.1702-1711 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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2
Silage review Unique challenges of silages made in hot and cold regions
Silage review Unique challenges of silages made in hot and cold regions
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Silage review Unique challenges of silages made in hot and cold regions

T. F Bernardes J. L. P Daniel; A. T Adesogan; T. A McAllister; P Drouin; Luiz Gustavo Nussio; P Huhtanen; G. F Tremblay; G Bélanger; Y Cai

Journal of Dairy Science Champaign v. 101, n. 5, p. 4001-4019, 2018

Champaign 2018

Item não circula. Consulte sua biblioteca.(Acessar)

3
Predicting timothy mineral concentrations, dietary cation-anion difference, and grass tetany index by near-infrared reflectance spectroscopy
Predicting timothy mineral concentrations, dietary cation-anion difference, and grass tetany index by near-infrared reflectance spectroscopy
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Predicting timothy mineral concentrations, dietary cation-anion difference, and grass tetany index by near-infrared reflectance spectroscopy

Tremblay, G.F. ; Nie, Z. ; Bélanger, G. ; Pelletier, S. ; Allard, G.

Journal of dairy science, 2009-09, Vol.92 (9), p.4499-4506 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Nutritive Value of Timothy Fertilized with Chloride or Chloride-Containing Liquid Swine Manure
Nutritive Value of Timothy Fertilized with Chloride or Chloride-Containing Liquid Swine Manure
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Nutritive Value of Timothy Fertilized with Chloride or Chloride-Containing Liquid Swine Manure

Pelletier, S. ; Tremblay, G.F. ; Bélanger, G. ; Chantigny, M.H. ; Seguin, P. ; Drapeau, R. ; Allard, G.

Journal of dairy science, 2008-02, Vol.91 (2), p.713-721 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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5
Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows
Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows
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Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows

Brito, A.F ; Tremblay, G.F ; Lapierre, H ; Bertrand, A ; Castonguay, Y ; Bélanger, G ; Michaud, R ; Benchaar, C ; Ouellet, D.R ; Berthiaume, R

Journal of dairy science, 2009-03, Vol.92 (3), p.1092-1107 [Periódico revisado por pares]

New York, NY: American Dairy Science Association

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6
Alfalfa Cut at Sundown and Harvested as Baleage Improves Milk Yield of Late-Lactation Dairy Cows
Alfalfa Cut at Sundown and Harvested as Baleage Improves Milk Yield of Late-Lactation Dairy Cows
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Alfalfa Cut at Sundown and Harvested as Baleage Improves Milk Yield of Late-Lactation Dairy Cows

Brito, A.F ; Tremblay, G.F ; Bertrand, A ; Castonguay, Y ; Bélanger, G ; Michaud, R ; Lapierre, H ; Benchaar, C ; Petit, H.V ; Ouellet, D.R ; Berthiaume, R

Journal of dairy science, 2008-10, Vol.91 (10), p.3968-3982 [Periódico revisado por pares]

Savoy, IL: American Dairy Science Association

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7
Production of cottage cheese using dressing fermented by bifidobacteria
Production of cottage cheese using dressing fermented by bifidobacteria
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Production of cottage cheese using dressing fermented by bifidobacteria

Blanchette, L. (Agriculture and Agri-Food Canada, St. Hyacinthe, QC, Canada.) ; Roy, D ; Belanger, G ; Gauthier, S.F

Journal of dairy science, 1996-01, Vol.79 (1), p.8-15 [Periódico revisado por pares]

Savoy, IL: American Dairy Science Association

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8
Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis
Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis
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Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis

Daigle, A. ; Roy, D. ; Bélanger, G. ; Vuillemard, J.C.

Journal of dairy science, 1999-06, Vol.82 (6), p.1081-1091 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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9
Silage review: Unique challenges of silages made in hot and cold regions
Silage review: Unique challenges of silages made in hot and cold regions
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Silage review: Unique challenges of silages made in hot and cold regions

Bernardes, T.F. ; Daniel, J.L.P. ; Adesogan, A.T. ; McAllister, T.A. ; Drouin, P. ; Nussio, L.G. ; Huhtanen, P. ; Tremblay, G.F. ; Bélanger, G. ; Cai, Y.

Journal of dairy science, 2018-05, Vol.101 (5), p.4001-4019 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Tall fescue as an alternative to timothy fed with or without alfalfa to dairy cows
Tall fescue as an alternative to timothy fed with or without alfalfa to dairy cows
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Tall fescue as an alternative to timothy fed with or without alfalfa to dairy cows

Richard, A.-M. ; Gervais, R. ; Tremblay, G.F. ; Bélanger, G. ; Charbonneau, É.

Journal of dairy science, 2020-09, Vol.103 (9), p.8062-8073 [Periódico revisado por pares]

United States: Elsevier Inc

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