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Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
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Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal

de Souza, Laura Aline Zanelatto ; Lima, Heder José D'Avila ; Martins, Renata Aparecida ; Assunção, Andrey Sávio de Almeida ; Junior, Donaldo Antônio Nunes ; Silva, Willian Ferreira ; da Silva, Felipe Gomes

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Genetic evaluation of growth traits in Nellore cattle through multi-trait and random regression models
Genetic evaluation of growth traits in Nellore cattle through multi-trait and random regression models
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Genetic evaluation of growth traits in Nellore cattle through multi-trait and random regression models

Teixeira, Bruno Bastos ; Mota, Rodrigo Reis ; Lôbo, Raysildo Barbosa ; da Silva, Luciano Pinheiro ; Souza Carneiro, Antônio Policarpo ; da Silva, Felipe Gomes ; Caetano, Giovani da Costa ; Silva, Fabyano Fonseca e

Czech Journal of Animal Science, 2018-01, Vol.63 (6), p.212-221 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Impact of long and short-term conservation periods on structure of English yew (Taxus baccata L.) in Arasbaran forests, Iran
Impact of long and short-term conservation periods on structure of English yew (Taxus baccata L.) in Arasbaran forests, Iran
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Impact of long and short-term conservation periods on structure of English yew (Taxus baccata L.) in Arasbaran forests, Iran

Ghanbari, Sajad ; Sefidi, Kiomars ; Aghai, Matthew M.

Journal of forest science (Praha), 2019-01, Vol.65 (7), p.272-282 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Arroy, Javier David Vega ; Ruiz-Espinosa, Hector ; Luna-Guevara, Juan Jose ; Luna-Guevara, Maria L. ; Hernández-Carranza, Paola ; Ávila-Sosa, Raúl ; Ochoa-Velasco, Carlos Enrique

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.456-465 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Breeding triploid plants: a review
Breeding triploid plants: a review
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Breeding triploid plants: a review

WANG, Xiling ; CHENG, Zong-Ming ; ZHI, Shuang ; XU, Fengxiang

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (2), p.41-54 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Bioavailability of corn gluten meal hydrolysates and their effects on the immune system
Bioavailability of corn gluten meal hydrolysates and their effects on the immune system
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Bioavailability of corn gluten meal hydrolysates and their effects on the immune system

HE, Yuan-Qing ; MA, Chao-Yue ; PAN, Ye ; YIN, Li-Jing ; ZHOU, Jie ; DUAN, Yuqing ; ZHANG, Haihui ; MA, Haile

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
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Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

Krocko, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Canigova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Duckova, V., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Artimova, A., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Bezekova, J., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Poston, J., West Virginia Univ. (USA)

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.654-659 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Transgenic flax/linseed (Linum usitatissimum L.) – expectations and reality
Transgenic flax/linseed (Linum usitatissimum L.) – expectations and reality
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Transgenic flax/linseed (Linum usitatissimum L.) – expectations and reality

LUDVÍKOVÁ, Michaela ; GRIGA, Miroslav

Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (4), p.123-141 [Periódico revisado por pares]

Prague: Institute of Agricultural and Food Information

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9
Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
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Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria

Cicvarek, J.,Vyzkumny Ustav Mlekarensky, Prague (Czech Republic) ; Curda, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Elich, O.,MILCOM, Prague (Czech Republic) ; Dvorakova, E.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Dvorak, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.485-494 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
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Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation

Abd El-Moneim Mahmoud, E. ; Dostálová, J. ; Pokorný, J. ; Lukešová, D. ; Doležal, M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S173-S177 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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