Stability of lamb burger containing natural antioxidant extract oxidative and colour parameters during two months of frozen storage
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; Mericia Harumi Hirano; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)
Proceedings ICoMST Punta Del Este, 2014
Punta Del Este 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Sta )(Acessar)
Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; Mericia Harumi Hirano; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)