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Material Type: Artículo
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Technological, sensory and microbiological impacts of sodium reduction in frankfurtersSuzana Eri Yotsuyanagi Carmen Josefina Contreras Castillo; Marcia M. H Haguiwara; Katia Maria Vieira Avelar Bittencourt Cipolli; Ana L. S. C Lemos; Marcelo A Morgano; Eunice A YamadaMeat Science Barking v. 115, p. 50-59, 2016Barking 2016Acceso en línea |