Results 1 - 10 of 38 for Physical Collection
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- Full Text Online (5)
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
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Food chemistryLillian Hoagland Meyer 1910-New York Reinhold Pub. Corp. 1961Available at ESALQ - Biblioteca Central (664.07 M612f 48254 ) and other locations(GetIt) |
| 2 |
Material Type: Journal
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Journal of Agricultural and Food ChemistryUNITED STATES American Chemical Society, Books and Journals DivisionOnline access. The library also has physical copies. |
| 3 |
Material Type: Journal
|
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Cereal ChemistryUNITED STATES American Association of Cereal ChemistsOnline access. The library also has physical copies. |
| 4 |
Material Type: E-Book
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Physical chemistry of foodsPieter. WalstraNew York : Marcel Dekker c2003Online access. The library also has physical copies. |
| 5 |
Material Type: Journal
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Belgian journal of food chemistry and biotechnologyBruxelles Coopérative d'édition pour les industries alimentairesOnline access. The library also has physical copies. |
| 6 |
Material Type: Book
|
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Flavor chemistry a symposiumIrwin HornsteinWashington Acs 1966Available at CQ - Conjunto das Químicas (664.52 S989f ) and other locations(GetIt) |
| 7 |
Material Type: Book
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Starch: Chemistry and TechnologyRoy L. Whistler James N BeMiller; James Noble BeMiller; Eugene F Paschall; Roy Lester WhistlerAcademic Press 1984Online access. The library also has physical copies. |
| 8 |
Material Type: Book
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Fennema's food chemistrySrinivasan Damodaran; Kirk Parkin; Owen R FennemaBoca Raton CRC Press/Taylor & Francis c2008Available at CQ - Conjunto das Químicas (664.07 F686 2008 e.8 ) and other locations(GetIt) |
| 9 |
Material Type: Book
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Flavor chemistry trends and developmentsRoy Teranishi 1922-; Ron G Buttery; Fereidoon Shahidi 1951-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1988 Toronto, Ont.); Chemical Congress of North America (3rd 1988 Toronto, Ont.)Washington, DC ACS 1989Available at CQ - Conjunto das Químicas (664.5 F588 ) and other locations(GetIt) |
| 10 |
Material Type: Book
|
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Flavor chemistry of fats and oilsDavid B Min; Thomas H Smouse; American Oil Chemists' SocietyChampaign, Ill. American Oil Chemists' Society c1985Available at ESALQ - Biblioteca Central (665.3 M663f 54032 ) and other locations(GetIt) |
Results 1 - 10 of 38 for Physical Collection
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- Tecnologia De Alimentos (9)
- Food (9)
- Composição De Alimentos (6)
- Análise De Alimentos (5)
- Nutrição (5)
- Food Analysis (5)
- Paladar (4)
- Análise Sensorial De Alimentos (4)
- Starch (3)
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Author/Creator
- Min, D (4)
- Fennema, O (4)
- Parkin, K (3)
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- Smith, A (2)
- Kerr, R (2)
- Smouse, T (2)
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- American Chemical Society Division of Agricultural and Food Chemistry (2)
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