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Refinado por: Base de dados/Biblioteca: MEDLINE Complete remover Nome da Publicação: The American Journal Of Clinical Nutrition remover
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1
Sensory and receptor responses to umami: an overview of pioneering work
Sensory and receptor responses to umami: an overview of pioneering work
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Sensory and receptor responses to umami: an overview of pioneering work

Beauchamp, Gary K

The American journal of clinical nutrition, 2009-09, Vol.90 (3S), p.723S-727S [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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2
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
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Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness

Wise, Paul M ; Nattress, Laura ; Flammer, Linda J ; Beauchamp, Gary K

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.50-60 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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3
Infant regulation of intake: the effect of free glutamate content in infant formulas
Infant regulation of intake: the effect of free glutamate content in infant formulas
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Infant regulation of intake: the effect of free glutamate content in infant formulas

VENTURA, Alison K ; BEAUCHAMP, Gary K ; MENNELLA, Julie A

The American journal of clinical nutrition, 2012-04, Vol.95 (4), p.875-881 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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4
Early milk feeding influences taste acceptance and liking during infancy
Early milk feeding influences taste acceptance and liking during infancy
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Early milk feeding influences taste acceptance and liking during infancy

Mennella, Julie A ; Forestell, Catherine A ; Morgan, Lindsay K ; Beauchamp, Gary K

The American journal of clinical nutrition, 2009-09, Vol.90 (3S), p.780S-788S [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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5
The development of salty taste acceptance is related to dietary experience in human infants: a prospective study
The development of salty taste acceptance is related to dietary experience in human infants: a prospective study
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The development of salty taste acceptance is related to dietary experience in human infants: a prospective study

Stein, Leslie J ; Cowart, Beverly J ; Beauchamp, Gary K

The American journal of clinical nutrition, 2012-01, Vol.95 (1), p.123-129 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
The timing and duration of a sensitive period in human flavor learning: a randomized trial
The timing and duration of a sensitive period in human flavor learning: a randomized trial
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The timing and duration of a sensitive period in human flavor learning: a randomized trial

Mennella, Julie A ; Lukasewycz, Laura D ; Castor, Sara M ; Beauchamp, Gary K

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.1019-1024 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
NIH Workshop Report: sensory nutrition and disease
NIH Workshop Report: sensory nutrition and disease
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NIH Workshop Report: sensory nutrition and disease

Reed, Danielle R ; Alhadeff, Amber L ; Beauchamp, Gary K ; Chaudhari, Nirupa ; Duffy, Valerie B ; Dus, Monica ; Fontanini, Alfredo ; Glendinning, John I ; Green, Barry G ; Joseph, Paule V ; Kyriazis, George A ; Lyte, Mark ; Maruvada, Padma ; McGann, John P ; McLaughlin, John T ; Moran, Timothy H ; Murphy, Claire ; Noble, Emily E ; Pepino, M Yanina ; Pluznick, Jennifer L ; Rother, Kristina I ; Saez, Enrique ; Spector, Alan C ; Sternini, Catia ; Mattes, Richard D

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.232-245 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses
Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses
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Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses

Bachmanov, Alexander A ; Inoue, Masashi ; Ji, Hong ; Murata, Yuko ; Tordoff, Michael G ; Beauchamp, Gary K

The American journal of clinical nutrition, 2009-09, Vol.90 (3S), p.756S-763S [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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9
Sensory and receptor responses to umami: an overview of pioneering work12
Sensory and receptor responses to umami: an overview of pioneering work12
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Artigo 		Adicionar ao Meu Espaço

Sensory and receptor responses to umami: an overview of pioneering work12

Beauchamp, Gary K

The American journal of clinical nutrition, 2009-09, Vol.90 (3), p.723S-727S [Periódico revisado por pares]

Elsevier Inc

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10
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness1
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness1
Material Type:
Artigo 		Adicionar ao Meu Espaço

Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness1

Wise, Paul M ; Nattress, Laura ; Flammer, Linda J ; Beauchamp, Gary K

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.50-60 [Periódico revisado por pares]

Elsevier Inc

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