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1
Exercise, nutrition and aging
Exercise, nutrition and aging
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Exercise, nutrition and aging

Evans, W.J. (Tufts University, Boston, MA)

The Journal of nutrition, 1992-03, Vol.122 (3S), p.796-801 [Periódico revisado por pares]

BETHESDA: Amer Inst Nutrition

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2
Responses of Blood Glucose, Insulin and Cortisol Concentrations to Common Equine Diets
Responses of Blood Glucose, Insulin and Cortisol Concentrations to Common Equine Diets
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Responses of Blood Glucose, Insulin and Cortisol Concentrations to Common Equine Diets

Stull, Carolyn L. ; Rodiek, Anne V.

The Journal of nutrition, 1988-02, Vol.118 (2), p.206-213 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Assessment of Protein Nutritional Status
Assessment of Protein Nutritional Status
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Assessment of Protein Nutritional Status

Young, Vernon R. ; Marchini, J.Sergio ; Cortiella, Joaquin

The Journal of nutrition, 1990-11, Vol.120 (11S), p.1496-1502 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Neural Mechanisms in the Control of Blood Glucose Concentration
Neural Mechanisms in the Control of Blood Glucose Concentration
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Neural Mechanisms in the Control of Blood Glucose Concentration

Niijima, Akira

The Journal of nutrition, 1989-06, Vol.119 (6), p.833-840 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Vitamin D and Bone Health
Vitamin D and Bone Health
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Vitamin D and Bone Health

Holick, M.F. (Boston University Medical Center, Boston, MA.)

The Journal of nutrition, 1996-04, Vol.126 (45), p.1159S-1164S [Periódico revisado por pares]

United States: Elsevier Inc

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6
Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action
Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action
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Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

Nair, S.S.D ; Leitch, J.W ; Falconer, J ; Garg, M.L

The Journal of nutrition, 1997-03, Vol.127 (3), p.383-393 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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7
Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies
Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies
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Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies

Carroll, Kenneth K. ; Kurowska, Elzbieta M.

The Journal of nutrition, 1995-03, Vol.125 (3), p.594S-597S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats
The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats
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The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats

Sarwar, G

The Journal of nutrition, 1997-05, Vol.127 (5), p.758-764 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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9
Chemistry, Nutritional Sources, Tissue Distribution and Metabolism of Vitamin K with Special Reference to Bone Health
Chemistry, Nutritional Sources, Tissue Distribution and Metabolism of Vitamin K with Special Reference to Bone Health
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Chemistry, Nutritional Sources, Tissue Distribution and Metabolism of Vitamin K with Special Reference to Bone Health

Shearer, M.J. (St. Thomas Hospital, London, UK.) ; Bach, A ; Kohlmeier, M

The Journal of nutrition, 1996-04, Vol.126 (45), p.1181S-1186S [Periódico revisado por pares]

United States: Elsevier Inc

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10
Effect of Rumen Protozoa on Nitrogen Utilization by Ruminants
Effect of Rumen Protozoa on Nitrogen Utilization by Ruminants
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Effect of Rumen Protozoa on Nitrogen Utilization by Ruminants

Jouany, Jean-Pierre

The Journal of nutrition, 1996-04, Vol.126 (4S), p.1335S-1346S [Periódico revisado por pares]

United States: Elsevier Inc

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