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Refinado por: autor: Franco, B remover assunto: Processamento De Alimentos remover
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1
Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil
Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil

Graciela Volz Lopes Eb Chiarini; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.55 res. FCF106, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella

Daniele Fernanda Maffei Anderson Sz Sant'Ana; Bernadette Dora Gombossy de Melo Franco; Donald W Schaffner

Food Research International Amsterdam v. 92, p. 106-112, 2017

Amsterdam 2017

Item não circula. Consulte sua biblioteca.(Acessar)

3
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil

Anderson S Sant’Ana Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 28, n. 6, p. 1235-1237, 2011

London 2011

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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