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Resultados de 1 a 10 de 22  para Produção Intelectual da USP

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1
Rheological properties of banana puree at high temperatures
Rheological properties of banana puree at high temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological properties of banana puree at high temperatures

Cynthia Ditchfield Carmen Cecília Tadini 1954-; Rakesh K Singh; Romeo T Toledo

International Journal of Food Properties Philadelphia v. 7, n. 3, p. 571-584, 2004

Philadelphia 2004

Item não circula. Consulte sua biblioteca.(Acessar)

2
Physicochemical properties of maranta (Maranta arundinacea L.) starch
Physicochemical properties of maranta (Maranta arundinacea L.) starch
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical properties of maranta (Maranta arundinacea L.) starch

Germán Ayala Valencia Izabel Cristina Freitas Moraes; Rodrigo Vinicius Lourenço; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral

International Journal of Food Properties Philadelphia v. 18, n. 9, p. 1990-2001, 2015

Philadelphia 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Phy )(Acessar)

3
Rheological properties of banana puree at high temperatures
Rheological properties of banana puree at high temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological properties of banana puree at high temperatures

Cynthia Ditchfield Carmen Cecília Tadini 1954-; Rakesh K Singh; Romeo T Toledo

International Journal of Food Properties Philadelphia v. 7, n. 3, p. 571-584, 2004

Philadelphia 2004

Item não circula. Consulte sua biblioteca.(Acessar)

4
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures

Denise Trigilio Tavares Maria Regina Alcântara; Carmen Cecília Tadini 1954-; Javier Telis Romero

International Journal of Food Properties Philadelphia v.10, n.4, p.829-839, Oct., 2007

Philadelphia 2007

Item não circula. Consulte sua biblioteca.(Acessar)

5
Structural and rheological properties of frozen concentrated orange juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)
Structural and rheological properties of frozen concentrated orange juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Structural and rheological properties of frozen concentrated orange juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)

Thiago Soares Leite Pedro Esteves Duarte Augusto; Marcelo Cristianini

International Journal of Food Properties London p. 1-11, 2017

London 2017

Item não circula. Consulte sua biblioteca.(Acessar)

6
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures

Denise Trigilio Tavares Maria Regina Alcântara; Carmen Cecília Tadini 1954-; Javier Telis Romero

International Journal of Food Properties Philadelphia v.10, n.4, p.829-839, Oct., 2007

Philadelphia 2007

Item não circula. Consulte sua biblioteca.(Acessar)

7
Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin
Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin

A. C. S. Cabral Suraia Said; Wanderley Pereira de Oliveira

International Journal of Food Properties Philadelphia v. 12, n. 3, p. 536-548, 2009

Philadelphia 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1827083 Estantes Deslizantes )(Acessar)

8
Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin
Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin

A. C. S. Cabral Suraia Said; Wanderley Pereira de Oliveira

International Journal of Food Properties Philadelphia v. 12, n. 3, p. 536-548, 2009

Philadelphia 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1827083 Estantes Deslizantes )(Acessar)

9
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice

Ana Lúcia Gabas Javier Telis Romero; Vânia Regina Nicoletti Telis

International Journal of Food Properties v. 6, n. 3, p. 543-556, 2003

2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Inf )(Acessar)

10
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying

Ana Lúcia Gabas Wiclef Dymurgo Marra Júnior; Javier Telis Romero; Vânia Regina Nicoletti Telis

International Journal of Food Properties v. 8, p. 233-242, 2005

2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Cha )(Acessar)

Resultados de 1 a 10 de 22  para Produção Intelectual da USP

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Deste Autor:

  1. Telis Romero, J
  2. Gabas, A
  3. Telis, V
  4. Sobral, P
  5. Tadini, C

Neste Assunto:

  1. Tecnologia De Alimentos
  2. Processamento De Alimentos
  3. Sucos De Frutas
  4. Laranja
  5. Engenharia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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