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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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Antioxidant Activity of Grains
Antioxidant Activity of Grains
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Antioxidant Activity of Grains

Adom, Kafui Kwami ; Liu, Rui Hai

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.6182-6187 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
A Comprehensive Approach for Quantitative Lignin Characterization by NMR Spectroscopy
A Comprehensive Approach for Quantitative Lignin Characterization by NMR Spectroscopy
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A Comprehensive Approach for Quantitative Lignin Characterization by NMR Spectroscopy

Capanema, Ewellyn A ; Balakshin, Mikhail Y ; Kadla, John F

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1850-1860 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums
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Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

Kim, Dae-Ok ; Chun, Ock Kyoung ; Kim, Young Jun ; Moon, Hae-Yeon ; Lee, Chang Y

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6509-6515 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Antioxidant Activity of Anthocyanins and Their Aglycons
Antioxidant Activity of Anthocyanins and Their Aglycons
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Antioxidant Activity of Anthocyanins and Their Aglycons

Kähkönen, Marja P ; Heinonen, Marina

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.628-633 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Major Flavonoids in Grape Seeds and Skins:  Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid
Major Flavonoids in Grape Seeds and Skins:  Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid
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Major Flavonoids in Grape Seeds and Skins:  Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

Yilmaz, Yusuf ; Toledo, Romeo T

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.255-260 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
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Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Asami, Danny K ; Hong, Yun-Jeong ; Barrett, Diane M ; Mitchell, Alyson E

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1237-1241 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin
Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin
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Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

Fabjan, Nina ; Rode, Janko ; Košir, Iztok Jože ; Wang, Zhuanhua ; Zhang, Zheng ; Kreft, Ivan

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6452-6455 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
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Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

Gil, María I ; Tomás-Barberán, Francisco A ; Hess-Pierce, Betty ; Kader, Adel A

Journal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4976-4982 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity
Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity
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Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Lee, Ki Won ; Kim, Young Jun ; Kim, Dae-Ok ; Lee, Hyong Joo ; Lee, Chang Yong

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6516-6520 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
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Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves

Siddhuraju, Perumal ; Becker, Klaus

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2144-2155 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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