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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover assunto: Biological And Medical Sciences remover
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11
Juice components and antioxidant capacity of four Tunisian Citrus varieties
Juice components and antioxidant capacity of four Tunisian Citrus varieties
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Juice components and antioxidant capacity of four Tunisian Citrus varieties

Tounsi, Moufida Saidani ; Wannes, Wissem Aidi ; Ouerghemmi, Ines ; Jegham, Sabrine ; Njima, Yosra Ben ; Hamdaoui, Ghaith ; Zemni, Hassene ; Marzouk, Brahim

Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.142-151 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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12
The properties and stability of anthocyanins in mulberry fruits
The properties and stability of anthocyanins in mulberry fruits
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The properties and stability of anthocyanins in mulberry fruits

Aramwit, Pornanong ; Bang, Nipaporn ; Srichana, Teerapol

Food research international, 2010-05, Vol.43 (4), p.1093-1097 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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13
Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection
Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection
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Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection

Ballester, Ana-Rosa ; Teresa Lafuente, M. ; González-Candelas, Luis

Food chemistry, 2013-01, Vol.136 (1), p.285-291 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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14
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
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Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Mikulic-Petkovsek, Maja ; Schmitzer, Valentina ; Slatnar, Ana ; Stampar, Franci ; Veberic, Robert

Journal of food science, 2012-10, Vol.77 (10), p.C1064-C1070 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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15
Fruit Ripening Phenomena-An Overview
Fruit Ripening Phenomena-An Overview
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Fruit Ripening Phenomena-An Overview

Prasanna, V ; Prabha, T.N ; Tharanathan, R.N

Critical reviews in food science and nutrition, 2007, Vol.47 (1), p.1-19 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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16
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
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Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

Rivera-Pastrana, Dulce M ; Yahia, Elhadi M ; González-Aguilar, Gustavo A

Journal of the science of food and agriculture, 2010-11, Vol.90 (14), p.2358-2365 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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17
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm
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Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm

Blasco, J. ; Aleixos, N. ; Moltó, E.

Journal of food engineering, 2007-08, Vol.81 (3), p.535-543 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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18
Taste and aroma of fresh and stored mandarins
Taste and aroma of fresh and stored mandarins
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Taste and aroma of fresh and stored mandarins

Tietel, Zipora ; Plotto, Anne ; Fallik, Elazar ; Lewinsohn, Efraim ; Porat, Ron

Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.14-23 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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19
Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance
Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance
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Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance

Garibaldi, Lucas A. ; Steffan-Dewenter, Ingolf ; Winfree, Rachael ; Aizen, Marcelo A. ; Bommarco, Riccardo ; Cunningham, Saul A. ; Kremen, Claire ; Carvalheiro, Luísa G. ; Harder, Lawrence D. ; Afik, Ohad ; Bartomeus, Ignasi ; Benjamin, Faye ; Boreux, Virginie ; Cariveau, Daniel ; Chacoff, Natacha P. ; Dudenhöffer, Jan H. ; Freitas, Breno M. ; Ghazoul, Jaboury ; Greenleaf, Sarah ; Hipólito, Juliana ; Holzschuh, Andrea ; Howlett, Brad ; Isaacs, Rufus ; Javorek, Steven K. ; Kennedy, Christina M. ; Krewenka, Kristin M. ; Krishnan, Smitha ; Mandelik, Yael ; Mayfield, Margaret M. ; Motzke, Iris ; Munyuli, Theodore ; Nault, Brian A. ; Otieno, Mark ; Petersen, Jessica ; Pisanty, Gideon ; Potts, Simon G. ; Rader, Romina ; Ricketts, Taylor H. ; Rundlöf, Maj ; Seymour, Colleen L. ; Schüepp, Christof ; Szentgyörgyi, Hajnalka ; Taki, Hisatomo ; Tscharntke, Teja ; Vergara, Carlos H. ; Viana, Blandina F. ; Wanger, Thomas ; Westphal, Catrin ; Williams, Neal ; Klein, Alexandra M.

Science (American Association for the Advancement of Science), 2013-03, Vol.339 (6127), p.1608-1611 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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20
Flavor quality of fruits and vegetables
Flavor quality of fruits and vegetables
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Flavor quality of fruits and vegetables

Kader, Adel A

Journal of the science of food and agriculture, 2008-08, Vol.88 (11), p.1863-1868 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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