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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from BrazilRufino, Maria do Socorro M. ; Alves, Ricardo E. ; de Brito, Edy S. ; Pérez-Jiménez, Jara ; Saura-Calixto, Fulgencio ; Mancini-Filho, JorgeFood chemistry, 2010-08, Vol.121 (4), p.996-1002 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Cellular Antioxidant Activity of Common FruitsWolfe, Kelly L ; Kang, Xinmei ; He, Xiangjiu ; Dong, Mei ; Zhang, Qingyuan ; Liu, Rui HaiJournal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8418-8426 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 3 |
Material Type: Artigo
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Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in FruitsHu, Lan-Ying ; Hu, Shu-Li ; Wu, Jun ; Li, Yan-Hong ; Zheng, Ji-Lian ; Wei, Zhao-Jun ; Liu, Jian ; Wang, Hui-Li ; Liu, Yong-Sheng ; Zhang, HuaJournal of agricultural and food chemistry, 2012-09, Vol.60 (35), p.8684-8693 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in KoreaChoi, Suk-Hyun ; Ahn, Jun-Bae ; Kozukue, Nobuyuki ; Levin, Carol E ; Friedman, MendelJournal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6594-6604 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 5 |
Material Type: Artigo
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Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solventsAlothman, M. ; Bhat, Rajeev ; Karim, A.A.Food chemistry, 2009-08, Vol.115 (3), p.785-788 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Total phenolic compounds and antioxidant capacities of major fruits from EcuadorVasco, Catalina ; Ruales, Jenny ; Kamal-Eldin, AfafFood chemistry, 2008-12, Vol.111 (4), p.816-823 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruitsde Souza, Vanessa Rios ; Pereira, Patrícia Aparecida Pimenta ; Queiroz, Fabiana ; Borges, Soraia Vilela ; de Deus Souza Carneiro, JoãoFood chemistry, 2012-09, Vol.134 (1), p.381-386 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and BeveragesVrhovsek, Urska ; Masuero, Domenico ; Gasperotti, Mattia ; Franceschi, Pietro ; Caputi, Lorenzo ; Viola, Roberto ; Mattivi, FulvioJournal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8831-8840 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 9 |
Material Type: Artigo
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Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripeningOrnelas-Paz, José de Jesús ; Yahia, Elhadi M. ; Ramírez-Bustamante, Nidia ; Pérez-Martínez, Jaime David ; Escalante-Minakata, María del Pilar ; Ibarra-Junquera, Vrani ; Acosta-Muñiz, Carlos ; Guerrero-Prieto, Víctor ; Ochoa-Reyes, EmilioFood chemistry, 2013-05, Vol.138 (1), p.372-381 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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Fruit dry matter concentration: a new quality metric for applesPalmer, John W ; Harker, F. Roger ; Tustin, D. Stuart ; Johnston, JasonJournal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2586-2594 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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