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Material Type: Artigo
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The effect of non-root fertilizing on the yield and quality of plum fruits of the Velikaya sinyaya variety in arid conditions of the Northern Precaspian SeaT. I. AlexandrovaAgrarnai͡a︡ nauka Evro-Severo-Vostoka, 2024-04, Vol.25 (2), p.181-188 [Periódico revisado por pares]Federal Agricultural Research Center of the North-East named N.V. RudnitskyTexto completo disponível |
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Material Type: Artigo
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A Thin-Layer Chromatography Method for the Determination of Essential Oil Components in Anise and Fennel FruitsShefer, E. P. ; Antonova, N. P. ; Morgunov, I. M. ; Prokhvatilova, S. S. ; Zotova, M. S.Vedomosti Naučnogo centra èkspertizy sredstv medicinskogo primeneniâ (Online), 2023-09, Vol.13 (3), p.419-425 [Periódico revisado por pares]NEICON ISP LLCTexto completo disponível |
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Material Type: Artigo
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Cold Atmospheric Gas Plasma Processing of Apple SlicesSosnin, Maxim ; Shorstkii, IvanTehnika i tehnologiâ piŝevyh proizvodstv (Online), 2023-06, Vol.53 (2), p.368-383 [Periódico revisado por pares]Kemerovo State UniversityTexto completo disponível |
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Material Type: Artigo
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Monitoring of a Cypripedium guttatum (Orchidaceae, Liliopsida) population on the northern border of its distribution range (Komi Republic, European Russia)Kirillova, I. A. ; Kirillov, D. V.Povolžskij èkologičeskij žurnal, 2023-12 (4), p.420-436 [Periódico revisado por pares]Texto completo disponível |
5 |
Material Type: Artigo
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Fruits polymorphism of European water chestnut populations in the Altai KraiChupina, I S ; Silantyeva, M MActa biologica Sibirica, 2019-01, Vol.5 (4), p.66-72 [Periódico revisado por pares]Barnaul: Altai State UniversityTexto completo disponível |
6 |
Material Type: Artigo
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Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalainesKhomich, L M ; Perova, I B ; Eller, K IProblems of Nutrition, 2023, Vol.92 (6), p.128-134 [Periódico revisado por pares]Russia (Federation)Texto completo disponível |
7 |
Material Type: Artigo
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The Effects of Different Solvents on Phenolic, Flavonoid, Anthocyanin Contents and Free Radical Scavenging Activity on Pomegranate Juice and SeedsVarga, Erzsébet ; Birtalan, Noémi ; Abushita, Abdulnabi ; Fülöp, IbolyaPeriodica polytechnica. Chemical engineering., 2024-01, Vol.68 (1), p.85 [Periódico revisado por pares]Budapest: Periodica Polytechnica, Budapest University of Technology and EconomicsTexto completo disponível |
8 |
Material Type: Artigo
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Apple flavonols during fruit adaptation to solar radiation: spectral features and technique for non-destructive assessmentMerzlyak, Mark N. ; Solovchenko, Alexei E. ; Smagin, Alexei I. ; Gitelson, Anatoly A.Journal of plant physiology, 2005-02, Vol.162 (2), p.151-160 [Periódico revisado por pares]Jena: Elsevier GmbHTexto completo disponível |
9 |
Material Type: Artigo
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COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALSKiseleva T.F. ; Ushakova A.S. ; Gazieva A.F.Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2015-09, Vol.38 (3), p.30-34 [Periódico revisado por pares]Kemerovo State UniversityTexto completo disponível |
10 |
Material Type: Artigo
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Drinks based on milk whey using fruit syrup from wild plantsKolotiy, T. B. ; Kovalenko, Z. S.Novye tehnologii (Majkop. Online), 2021-06, Vol.17 (2), p.33-39 [Periódico revisado por pares]Maykop State Technological UniversityTexto completo disponível |