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Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
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Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Barrett, Diane M ; Beaulieu, John C ; Shewfelt, Rob

Critical reviews in food science and nutrition, 2010-05, Vol.50 (5), p.369-389 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis

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2
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Rufino, Maria do Socorro M. ; Alves, Ricardo E. ; de Brito, Edy S. ; Pérez-Jiménez, Jara ; Saura-Calixto, Fulgencio ; Mancini-Filho, Jorge

Food chemistry, 2010-08, Vol.121 (4), p.996-1002 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Cellular Antioxidant Activity of Common Fruits
Cellular Antioxidant Activity of Common Fruits
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Cellular Antioxidant Activity of Common Fruits

Wolfe, Kelly L ; Kang, Xinmei ; He, Xiangjiu ; Dong, Mei ; Zhang, Qingyuan ; Liu, Rui Hai

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8418-8426 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism
Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism
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Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism

Nardozza, Simona ; Boldingh, Helen L ; Osorio, Sonia ; Höhne, Melanie ; Wohlers, Mark ; Gleave, Andrew P ; MacRae, Elspeth A ; Richardson, Annette C ; Atkinson, Ross G ; Sulpice, Ronan ; Fernie, Alisdair R ; Clearwater, Michael J

Journal of experimental botany, 2013-11, Vol.64 (16), p.5049-5063 [Periódico revisado por pares]

Oxford: Oxford University Press [etc.]

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5
Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
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Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

Hu, Lan-Ying ; Hu, Shu-Li ; Wu, Jun ; Li, Yan-Hong ; Zheng, Ji-Lian ; Wei, Zhao-Jun ; Liu, Jian ; Wang, Hui-Li ; Liu, Yong-Sheng ; Zhang, Hua

Journal of agricultural and food chemistry, 2012-09, Vol.60 (35), p.8684-8693 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
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Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

Choi, Suk-Hyun ; Ahn, Jun-Bae ; Kozukue, Nobuyuki ; Levin, Carol E ; Friedman, Mendel

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6594-6604 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
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Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Alothman, M. ; Bhat, Rajeev ; Karim, A.A.

Food chemistry, 2009-08, Vol.115 (3), p.785-788 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
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Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Vasco, Catalina ; Ruales, Jenny ; Kamal-Eldin, Afaf

Food chemistry, 2008-12, Vol.111 (4), p.816-823 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Exploitation of vegetables and fruits through lactic acid fermentation
Exploitation of vegetables and fruits through lactic acid fermentation
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Exploitation of vegetables and fruits through lactic acid fermentation

Di Cagno, Raffaella ; Coda, Rossana ; De Angelis, Maria ; Gobbetti, Marco

Food microbiology, 2013-02, Vol.33 (1), p.1-10 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
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Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

de Souza, Vanessa Rios ; Pereira, Patrícia Aparecida Pimenta ; Queiroz, Fabiana ; Borges, Soraia Vilela ; de Deus Souza Carneiro, João

Food chemistry, 2012-09, Vol.134 (1), p.381-386 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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