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1
Incidence of listeria species in raw and pasteurized milk produced in sao paulo
Incidence of listeria species in raw and pasteurized milk produced in sao paulo
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of listeria species in raw and pasteurized milk produced in sao paulo

S M Moura Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Amsterdam v.19, p.229-37, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

2
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

3
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

4
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

Luana Martins Perin Rodrigo Otávio Miranda; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

International Journal of Food Microbiology Amsterdam v. 185, n. 18, p. 121-126, 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

Ricardo Pinheiro de Souza Oliveira Ana Carolina Rodrigues Florence; Roberta Claro da Silva; Patrizia Perego; Attilio Converti; Luiz Antonio Gioielli; Maricê Nogueira de Oliveira

International Journal of Food Microbiology Amsterdam v. 128, n. 3, p. 467-472, 2009

Amsterdam 2009

Acesso online

6
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

Ricardo Pinheiro de Souza Oliveira Ana Carolina Rodrigues Florence; Roberta Claro da Silva; Patrizia Perego; Attilio Converti; Luiz Antonio Gioielli; Maricê Nogueira de Oliveira

International Journal of Food Microbiology Amsterdam v. 128, n. 3, p. 467-472, 2009

Amsterdam 2009

Acesso online

7
In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12
In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

Rafael Chacon Ruiz Martinez Azz-Eddine Aynaou; Simone Albrecht; Henk A Schols; Elaine Cristina Pereira de Martinis; Erwin G Zoetendal; Koen Venema; Susana Marta Isay Saad; Hauke Smidt

International Journal of Food Microbiology Amsterdam v. 149, n. 2, p. 152-158, 2011

Amsterdam 2011

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2202507 estantes deslizantes )(Acessar)

8
Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk

Ricardo Pinheiro de Souza Oliveira Ana Carolina Rodrigues Florence; Patrizia Perego; Maricê Nogueira de Oliveira; Attilio Converti

International Journal of Food Microbiology Amsterdam v. 145, n. 1, p. 22-27, 2011

Amsterdam 2011

Item não circula. Consulte sua biblioteca.(Acessar)

9
In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12
In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

Rafael Chacon Ruiz Martinez Azz-Eddine Aynaou; Simone Albrecht; Henk A Schols; Elaine Cristina Pereira de Martinis; Erwin G Zoetendal; Koen Venema; Susana Marta Isay Saad; Hauke Smidt

International Journal of Food Microbiology Amsterdam v. 149, n. 2, p. 152-158, 2011

Amsterdam 2011

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2202507 estantes deslizantes )(Acessar)

10
Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk

Ricardo Pinheiro de Souza Oliveira Ana Carolina Rodrigues Florence; Patrizia Perego; Maricê Nogueira de Oliveira; Attilio Converti

International Journal of Food Microbiology Amsterdam v. 145, n. 1, p. 22-27, 2011

Amsterdam 2011

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Oliveira, R
  2. Converti, A
  3. Perego, P
  4. Florence, A
  5. Oliveira, M

Neste Assunto:

  1. Probióticos
  2. Leite
  3. Alimentos (Microbiologia)
  4. Alimentos De Origem Animal
  5. Lactococcus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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