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Journal Of Agricultural And Food Chemistry
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Antioxidant and Anti-inflammatory Activities of Selected Medicinal Plants Containing Phenolic and Flavonoid CompoundsZhang, Lin ; Ravipati, Anjaneya S ; Koyyalamudi, Sundar Rao ; Jeong, Sang Chul ; Reddy, Narsimha ; Smith, Paul T ; Bartlett, John ; Shanmugam, Kirubakaran ; Münch, Gerald ; Wu, Ming JieJournal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12361-12367 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 2 |
Material Type: Artigo
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Antioxidant Activity of Essential OilsAmorati, Riccardo ; Foti, Mario C ; Valgimigli, LucaJournal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10835-10847 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 3 |
Material Type: Artigo
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Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC MethodApak, Reşat ; Güçlü, Kubilay ; Özyürek, Mustafa ; Karademir, Saliha EsinJournal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7970-7981 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food ChainRico, Cyren M ; Majumdar, Sanghamitra ; Duarte-Gardea, Maria ; Peralta-Videa, Jose R ; Gardea-Torresdey, Jorge LJournal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3485-3498 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 5 |
Material Type: Artigo
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Steaming-Induced Chemical Transformations and Holistic Quality Assessment of Red Ginseng Derived from Panax ginseng by Means of HPLC-ESI-MS/MSn-Based Multicomponent Quantification FingerprintXie, Yuan-yuan ; Luo, Dan ; Cheng, Yi-jun ; Ma, Jin-fang ; Wang, Yi-ming ; Liang, Qiong-lin ; Luo, Guo-anJournal of agricultural and food chemistry, 2012-08, Vol.60 (33), p.8213-8224 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 6 |
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Use of Chemical and Physical Characteristics To Investigate Trends in Biochar FeedstocksMukome, Fungai N. D ; Zhang, Xiaoming ; Silva, Lucas C. R ; Six, Johan ; Parikh, Sanjai JJournal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2196-2204 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 7 |
Material Type: Artigo
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Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant ActivityDewanto, Veronica ; Wu, Xianzhong ; Adom, Kafui K ; Liu, Rui HaiJournal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.3010-3014 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 8 |
Material Type: Artigo
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Antioxidant Activity of Apple PeelsWolfe, Kelly ; Wu, Xianzhong ; Liu, Rui HaiJournal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.609-614 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 9 |
Material Type: Artigo
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Antioxidant and Antiproliferative Activities of Common FruitsSun, Jie ; Chu, Yi-Fang ; Wu, Xianzhong ; Liu, Rui HaiJournal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7449-7454 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 10 |
Material Type: Artigo
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Antioxidant Activity of GrainsAdom, Kafui Kwami ; Liu, Rui HaiJournal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.6182-6187 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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