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Refinado por: autor: Lanfer Marquez, Ú remover autor: World Congress of Food Science and Technology & Expo remover
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1
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples

Fabiana Kawassaki Hirashima Adriana Diaz Toni Fabbri; Juliana M. Altavista Sagretti; Úrsula Maria Lanfer Marquez; Susy Frey Sabato; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

2
Nutrients and phenolic compounds in new Brazilian pigmented rice cultivars
Nutrients and phenolic compounds in new Brazilian pigmented rice cultivars
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Nutrients and phenolic compounds in new Brazilian pigmented rice cultivars

Silvia Leticia Rivero Meza Isabel Louro Massaretto; Patricia Sinnecker; Rosa Maria Cerdeira Barros; Úrsula Maria Lanfer Marquez; José Alberto Noldin; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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  1. Nutrientes  (1)
  2. Antioxidantes  (1)
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Deste Autor:

  1. Lanfer Marquez, Ú
  2. World Congress of Food Science and Technology & Expo
  3. Massaretto, I
  4. Noldin, J
  5. Hirashima, F

Neste Assunto:

  1. Compostos Fenólicos
  2. Nutrientes
  3. Antioxidantes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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