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Refinado por: autor: Silva, A remover autor: World Congress of Food Science and Technology & Expo remover
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1
Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical
Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical

Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Jorge Mancini-Filho; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

2
Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress
Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress

Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Luciana Tedesco Yoshime; Dalva Assunção Portari Mancini; Jorge Mancini-Filho; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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Autor/Criador 

  1. Yoshime, L  (1)
  2. Mancini, D  (1)
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Deste Autor:

  1. Melo, I
  2. Mancini-Filho, J
  3. World Congress of Food Science and Technology & Expo
  4. Silva, A
  5. Carvalho, E

Neste Assunto:

  1. Suplementação Alimentar
  2. Estresse Oxidativo

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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